Aichi
Restaurant
2022.05.21
The restaurant “TAKUMI French” will offer “TAKUMI Teppan-yaki French Course-Kagoshima x Aichi-” for a limited time from June 1st (Wed) to August 31st (Wed), 2022.
Enjoy delicate, bold, original and artistic cuisine.
A teppanyaki French course where you can cook colorful and delicate dishes that look like paintings on an iron plate with a sense of realism, and finish them with the craftsmanship.
Kagoshima Prefecture I imagined the beautiful scenery of Japan’s 100 famous mountains “Satsuma Fuji” (Kaimondake) and the “sunflower field” that blooms at the foot of the mountain, which is famous for its spectacular summer scenery.
The chef created a limited edition from June to August.
Create an adult French toast with brioche bread that uses plenty of Nagoya Cochin eggs and butter, which is characterized by its rich taste.
Enjoy the taste of Pecorino Romano (cheese made from raw sheep milk) and the aroma of summer truffles.
Yellow paprika, which is sweetened by slowly roasting it over low heat, and tomato jelly, which has a scent of lemongrass, are combined with seasonal amberjack from Kagoshima.
A refreshing appetizer that feels like summer.
A dish where you can enjoy rich foie gras, the sweetness of ripe mango, and an ensemble of coconut milk.
Mango chutney and Garam masala spice accents.
Aichi-produced sea bass poele, dill-accented Aori squid and butter-scented brown rice pilaf are fried in front of you.
Zucchini, which is in season in summer, is prepared with pickled roast sauce.
Black pork from Kagoshima, which is characterized by its very fine fibers and soft meat quality.
A dish to taste with fresh orange flambéed with fragrant orange liqueur.
“Kagoshima tea”, which is characterized by its rich and rich flavor, is combined with a refreshing tropical mousse to create a refreshing taste.
| Sales period: | June 1st (Wed) -August 31st (Wed), 2022 * Regular holiday: Wednesday |
|---|---|
| Location: | Hotel 1st floor “TAKUMI French” |
| Business Hours: | Lunch 11: 30-15: 00 (L.O.14: 00) / Dinner 17: 00-22: 00 (L.O.20: 30) |
| Price: | Lunch 3,520 yen / 5,280 yen / 7,150 yen Dinner 8,800 yen / 14,300 yen / 17,600 yen / 20,900 yen * Consumption tax included, service fee 15% not included |
| TEL: | 052-861-7874 |
＞”TAKUMI Teppan-yaki French Course-Kagoshima x Aichi-” special page
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