Tokyo
Restaurant
2022.05.31
The restaurant of “Hotel Gajoen Tokyo”, which was born in the Showa era and is known as the gorgeous oriental art hall of fame.
From June 1st (Wed) to August 31st (Wed), 2022, we will offer “Ryomen” that you can enjoy a refreshing throat in the hot summer.
In the Chinese dish “Shun Yuki”, there is a popular summer menu “Gomoku chilled Chinese noodles”.
In addition, “Tomato Naengmyeon” is made with abundant amera-tomato noodles and fruit-like sweetness, with plenty of lycopene and a high sense of beauty.
“Cold soymilk dandan noodles” that you can expect stamina up with rounded winter melon and two kinds of petit tomatoes on top of nutritious noodles kneaded with moroheiya.
You can enjoy these 3 types.
From the Japanese cuisine “Tofu-tei”, this year’s new work “Sudachi Somen and Tenju” has appeared.
The refreshing aroma and acidity of citrus sudachi, which is so generous that the noodles are hidden, accentuates the rich flavor of the soup stock, allowing you to enjoy somen with a smooth throat.
From the New American Grill “KANADE TERRACE”, we will prepare “Green laver and perilla cold genovese, marinated seafood, lime flavor” with an impressive bright green appearance.
A refreshing cold pasta with fragrant genovese based on perilla and green laver, and seafood such as scallops and sea bream marinated in lime dressing.
Enjoy the change in taste by sprinkling watercress and tomato sauce with parsley oil.
At RISTORANTE “CANOVIANO”, the signature dish “Hokkaido striped shrimp and karasumi cold capellini” that chef Uetake has been making for 28 years.
In addition, we offer “Cold carbonara of hot spring eggs with mushrooms of Hasegawa farm” where mellowness and refreshing taste coexist.
Enjoy summer gastronomy that moisturizes your five senses with noodle dishes that are particular about soups, sauces, and ingredients, as well as noodles, so that you can overcome the heat of summer.
＞Click here for special pages and reservations
＞Hotel Gajoen Tokyo Official Website
Event to Enjoy Nagano Wine and Sweets “Karuizawa Sweets Walk 2022 Autumn” to be held
“Kyoto City Vegetable Buffet” using vegetables from Kyoto Vegetable Meister Morita Farm
A new store of new texture sweets “Tamago specialty Motosue” opens in Azabujuban
“Strawberry Harvest Festival”, a sweet made from home-grown strawberries, will be held for a limited time.
“Gift set” to taste at Fujiya Hotel “Old Imperial Residence Kikukaso”
THE LIVELY Fukuoka Hakata】Time limited menu “Espuma Daifuku Shaved Ice” 3 kinds are now available.
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
