2023.05.21
THE LIVELY Fukuoka Hakata is offering a new hotel experience through food, with the theme of “Emode (Emotional x Mode)”, offering guests the opportunity to enjoy the hotel’s original sweets at each season and event.
Starting on June 1, 2023 (Thursday), the summer-only sweet “Espuma Daifuku Shaved Ice” will be available in the room plan, room service, and café.
The toppings are strawberries and crunchy millefeuille, strawberry sauce on top of milk ice, and a generous amount of thick condensed milk custard cream. Inside, vanilla ice cream and fresh cream daifuku.
The topping is matcha cookies, and the milk ice is filled with matcha and kuromitsu sauces. Inside is matcha ice cream, anko (red bean paste) and fresh cream daifuku.
The topping is a Mitarashi dumpling, and the milk ice is topped with a generous amount of Kuromitsu cream sauce and Kuromitsu sauce. Inside, custard and fresh cream daifuku.
| Sale period: | Thursday, June 1, 2023 to Thursday, August 31, 2023 |
|---|---|
| Contents: | “Strawberry Daifuku Shaved Ice”, “Matcha Daifuku Shaved Ice”, “Kuromitsu Daifuku Shaved Ice” |
| Price: | 1,000 yen (tax included) |
| Provided from: | THE LIVELY BAR, room service (for hotel guests) |
*THE LIVELY BAR cafe available hours 14:00-23:00 (last order 22:30)
Would you like to convey your feelings with sweets with a message?
Hoshinoya Karuizawa, Enjoy Matsutake mushrooms and Champagne from breakfast at the terrace! “Matsutake and champagne breakfast”
Spring-colored shavings and parfaits will be available at the Japanese cafe Tsumugi.
[Tateyama Kurobe Alpine Route] Special guide on how to enjoy autumn foliage strolls is available on the website.
[Karinto Yushima Kagetsu] Karinto with the motif of the Chinese zodiac sign for 2024, “Tatsu (dragon)”, is now on sale.
Make your daily “home rice” more delicious and easier. Body-friendly topping seasoning
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Kurokawa Onsen Yuakari, a fantastic illumination of bamboo in the countryside. This season, ‘Yuakari Yokocho’ is only open for a limited time.
2024.12.23
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
