Hyogo
2023.12.11
Tai Satisfaction, a restaurant specializing in sea bream ramen using sea bream from Awaji Island, a famous sea bream production area, opened on November 17, 2023.
The sea bream used is from Awaji Island, and the kama (fish paste) is slowly simmered to make the soup. The cheeks of the sea bream are the most delicious part of the sea bream, and the ramen topped with the sea bream’s maw is a luxurious way to enjoy the taste of sea bream.
Tai Satisfaction offers two types of Tai Ramen with different base flavors: the Tai Hakyu Ramen, in which the broth is made from the long-cooked Tai (sea bream) and topped with a bit of Sansho (Japanese pepper) to bring out the aroma of the Tai.
The other is the “Tai Dan Dan Men,” which is made with a homemade spicy sauce to create a dish that is both spicy and tai broth, with the aim of creating a dish with a tai aroma that is memorable and even more addictive.
Tai Ramen Specialty Restaurant Tai Satisfaction Store Outline
| Location: | 1526-2 Ko, Minamiawaji City, Hyogo Prefecture |
|---|---|
| Business hours: | (Weekdays, Saturdays, Sundays, and holidays) 11:00 to 15:00 |
| Closed: | Tuesday/Wednesday |
[Stong Cafe] An adult Valentine’s parfait that combines chocolate and orange is now available
[Kyoto Ichi no Den] The first collaboration product in the “Rice Friend” series “Eat Matcha Chirimen” is now on sale
[Nihonbashi Dashiba Hanare] Offering a menu perfect for the start of the New Year.
[Abeno Harukas Kintetsu Main Store] From July 1st, the “Great Hokkaido Exhibition” will be held for the first time at the Kintetsu Department Store online shop.
【Kai Alps】”Kamakura Ashiyu” (footbath in Kamakura) is now available to soak in and warm yourself.
“Tentatsu” winter limited product “Sea Urchin Matching Seiko Crab Shell Sheng” is now on sale
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
