374件
2024.08.05
[ANCHOR HOTEL FUKUYAMA] A special August breakfast menu starring somen noodles, a tradition dating back to the Edo period.
Hiroshima
2024.07.29
[Funabashiya] Refreshing ‘Summer Citrus Fruit Anmitsu’ filled with fruit is now available.
--
2024.07.12
Chasou Moritaen Namba Branch] Summer-only ‘Chafuftanoon Tea’ by reservation only.
Osaka
2024.07.10
The Grand Canoulet & Peach Parfait is now available in an upgraded version from the freshly baked canoulet specialist.
Tokyo
2024.07.03
Atami Pudding: ‘Melon Pudding’ for a refreshing start to summer.
Shizuoka
2024.06.26
The Prince Park Tower Tokyo offers a collaboration course with the National Museum of Western Art’s ‘Monet: A Time of Waterlilies’.
Tokyo
2024.06.19
Kimpton Shinjuku Tokyo x Thirty-One Ice Cream Second collaboration, now with a summer specification that crosses ingredients and ice cream.
Tokyo
2024.06.17
Hoshinoya Okinawa: Enjoy tea time while feeling the refreshing autumn breeze with the ‘Souju Afternoon Tea’.
Okinawa
2024.06.10
Nostalgic and ‘new’. Showa cold drinks fair with a retro theme.
Kyoto
2024.05.31
[Gion Tsujiri’s new brand]A new brand by a long-established tea company, which delivers a taste so innovative that it will change the image of new tea.
Kyoto
2024.05.24
Delicate and beautiful “Japanese summer” with traditional culture and aesthetics: “Japanese afternoon tea with Rokujizogama”.
Chiba
2024.05.01
Sheraton Miyako Hotel Tokyo: ‘Afternoon tea with fresh greenery’ in limited quantities.
Tokyo
2024.04.17
Matcha & Hojicha Afternoon Tea Set – Enjoy Sayama Tea” expresses the arrival of a new season with fresh green buds.
Saitama
2024.04.05
[Takakuracho Coffee] “Kiyomi Orange Ricotta Pancakes” will be available for a limited time only.
--
2024.04.01
【Kai Kinugawa】”Sakurabotan nabe” to taste wild boar meat and cherry salmon from winter cold peony to spring cherry blossoms.
Tochigi
2024.03.24
[Atami Pudding Shokudo] Atami Pudding’s spring strawberry menu starts on Friday, March 15.
Shizuoka
2024.03.20
[CHAVATY] “Blossom Afternoon Tea” to be enjoyed while admiring the cherry blossoms in Arashiyama
Kyoto
2024.03.10
One fruit per tree. The king of fruits, the “Shizuoka Crown Melon,” is the star of this parfait.
Kanagawa
2024.03.06
[Tsuruya Kissho Tei] Family-friendly tangerine picking experience: Izu’s seasonal fruits such as Early Season, Unshu, and Navel.
Shizuoka
2024.03.04
[Hoshinoya Tokyo] “Wake-up Breakfast” to balance body and mind at breakfast
Tokyo
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Kurokawa Onsen Yuakari, a fantastic illumination of bamboo in the countryside. This season, ‘Yuakari Yokocho’ is only open for a limited time.
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
--
Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
