This collaboration was realized on the occasion of the special exhibition “Dramatic Lalique” held to commemorate the 15th anniversary of the opening of the Hakone Lalique Museum and the 160th anniversary of the birth of Rene Lalique. In the special exhibition, five consecutive works of Walt’s perfume bottles, which is the main work, will be exhibited, and you can enjoy the dramatic world of Lalique’s perfume bottles, which was active as a glass craftsman during the Art Deco era.

At Hakone Retreat, with the concept of “Lalique’s profile” at the time of the exhibition, a number of perfume bottles representing Lalique’s work, a gorgeous Parisian historical background, and what Lalique loved and the background are one. We will express it as a course meal and serve it. The key visual dessert photo was taken with the actual work in cooperation with the Hakone Lalique Museum.

A gorgeous dessert that looks like a perfume bottle as it is, an appetizer reminiscent of the trajectory of being an active jewelry writer, a main that is a fusion of Laric’s West and Japan, which is said to have been inspired by Japanese art. , It is a course menu where you can experience the world of Lalique with all five senses. Enjoy the dramatic world of Laric with food.

● Plan name / price

> Click here for reservation site
* We accept reservations for 2 people per room.
* Collaboration dinner will be prepared for dinner.

● Period
September 18, 2020 (Friday) -March 20, 2021 (Saturday)
* Please note that the period and contents are subject to change.

186-1 Sengokuhara, Hakone-machi, Ashigarashimo-gun, Kanagawa 250-0631
＞ Official website

Among the sweets inspired by the five series of Walt’s perfume bottles, which can be said to be Lalique’s masterpiece, the sweets with the motif of “Dans La Nuit” are at the cafe / restaurant “LYS” in the Hakone Lalique Museum Sold separately.

The following four works have been reproduced as dinner dessert plates at Hakone Retreat. Please enjoy the sweets that resemble a beautiful perfume bottle that directs the end of the dinner.

5 consecutive works of Walt’s perfume bottles from the left
“Dans La Nuit” (at midnight) 1924
“Veil le Jules” (before dawn) 1926
“Sun Addu” (do not say goodbye) 1929
“Ju Levian” (I’m back) 1931
“Vale Towa” (to you) 1933

■ “Veil le Jules”
Express the sphere with orange cream cheese fromage. The orange and honey mousse and grapefruit jelly inside create a sour taste, and you can enjoy different tastes as you eat.
Colored with grenadine syrup for a vibrant gradation of colors and added macaroons to the finish.

■ “Sun Addu”
The juiciness of the melon is a gorgeous taste that matches the jelly with the flesh of the bright green melon and the coconut pudding in the bottom. The sphere on the lid is a delicate and artistic dish with bergamot bonbon chocolate and matcha ganache sandwiched between chocolate sheets.

■ “Ju Levian”
Granita of grapefruit and blue curacao that produces bright blue. The top is sprinkled with popping candy that pops in your mouth to further enhance the freshness of the grapefruit.

■ “Vale Towa”
A layer of rooibos and peach compote jelly is layered on top of mango and passion banana mousse, and topped with juicy peach compote with plenty of flesh. Five layers of luxurious sweets with white wine jelly that creates an adult taste.

Amuse

1.jewelry appetizer (premier)
Garden vegetable jewel terrine
16-year-old Lalique became a disciple of a jewelry craftsman after his father’s death and started his life as an artist. A transparent vegetable terrine with rich colors, such as jewels and cloisonne studded with numerous jewelery designs he designed. By using scallop soup stock and slowly letting it sit for a day, the colors of the vegetables are expressed more clearly. To finish off, taste it with the beautiful and rich vegetable gelatin on the plate.

2.green salad (deuxieme)
Cold green soup of salad vegetables Sprinkle with herb oil
The main motif of Laric’s work was the “natural world” such as plants and insects. Growing up in a lush green area, nature has been an eternal source of inspiration, stimulating creativity and continuing to give a new image.
A rich, creamy green soup of chervil and basil that uses plenty of such natural blessings.

3.japonisme fish dish (poisson)
Suzuki Sansho Miso Grilled with Green Laver Flavored Japonisme
Japonisme broke out in Europe in the latter half of the 19th century, and ukiyo-e and Japanese unique artistic sensations shocked Westerners.
Lalique in his youth was also influenced by that, and his scale can be seen in numerous works. Arrange Japanese seafood in a French style and use the traditional Japanese miso and Japanese pepper. Expressing the historical encounter between France and Japan on a plate.

4.viande meat dish (viande)
Sae Yamamoto’s specialty dish, Buff Bourguignon
Sae Yamamoto, a woman who is indispensable for talking about Laric’s life, is her beloved daughter. It was she who he trusted the most and asked for his opinion. Sae Yamamoto continued to support Lalique by preparing a time-consuming meal. The main dish is a dish of calf, which is her specialty, stewed in burgundy red wine. A plate of the royal road that is also a local dish of France.

5.perfume dessert
4 kinds of perfume bottle dessert
Lalique expresses the charm of the invisible scent with a dramatic perfume bottle design. The perfume bottle, which has a beautiful and delicate design with a story, has been loved as a gift to represent various feelings. Walt’s perfume bottle with love and prayer is reproduced with sweets. Enjoy the scent of real perfume while imagining it.

* The contents of the course meal may change depending on the season.

Hakone Retreat fore & villa 1 / f, which stands in a vast forest of 55,000 square meters in Hakone Sengokuhara, which is convenient as a base for exploring Hakone, was rebranded in April 2019 and has become a design hotel with only 10 facilities in Japan. I am a member.

“Hakone Retreat villa 1 / f” with hot springs in all rooms with 11 independent villas scattered in the forest. In addition, there are two accommodations, “Hakone Retreat fore”, which offers a simple and modern hotel style where you can enjoy the evolutionary “small gathering” that is not a traditional hot spring inn, and two accommodations where you can stay according to your preference. In each case, when you open the window, you can connect to the outdoors and experience a relaxing time with a beautiful scene.

There are two restaurants that serve dishes made with ingredients that are fresh and blessed with the blessings of the locals. You can enjoy it. We also offer in-room dining in your room for a private stay.

The natural hot springs of Japanese cypress, which is surrounded by the deep green of the 200-meter-long wooden deck in the forest, and the SPA that relaxes the mind and body, are like a forest with seasonal scenery and SPA aroma treatment. You can enjoy the relaxation as if you were in a club.

In addition, the open space on the premises includes a lounge that offers authentic original blended coffee, bread made with homemade natural yeast, and a patisserie with pastry chef characteristics. There is also an open terrace where you can spend time outside the guest rooms, so you can spend a variety of ways.

We also recommend visiting nearby museums and cafes on a rental cycle, and the activities produced by the hotel. You can feel the comfortable nature of Hakone and feel the extraordinary life while bathing in the forest air.

＞Hakone Retreat fore
＞Hakone Retreat villa 1 / f
＞Hakone Retreat fore & villa 1 / f Official Instagram