Shizuoka
Travel
2022.02.08
Unlike terrestrial plants, seaweed that grows well in winter is the season when spring is the most abundant in variety and quantity.
At “Hoshino Resorts RISONARE Atami”, we will hold an event “Sea Flower Blooming RISONARE” where you can feel the spring through seaweed.
Why do not you experience underwater flower viewing in a colorful and beautiful seaweed space?
Inside the Solano Beach “Books & Camp; Cafe”, you can decorate the interior with real seaweed that is as colorful and beautiful as a flower blooming in the sea.
On the ceiling, “Sea Flower Mobile” using seaweed oshiba appears.
The green, brown, and crimson seaweeds are vividly colored from the top of the space, likened to the characteristics of seaweeds that grow in different colors depending on the depth of the sea.
You can also enjoy the swaying appearance of real seaweed by the “Sea Flower Herbarium”, which is up to about 1 meter high.
It is a space where you can feel as if you are watching flower in the sea while being shaken by a hammock with a seaweed pattern.
* Seaweed Oshiba … Oshiba made from seaweed launched on the beach
Inspired by the characteristics of seaweed that grows in different colors depending on the depth of the sea, the “Sea Flower Parfait” will be available for 5 meals a day.
By layering the parfait, the change in the color of the seaweed is expressed.
We use “seaweed salt chocolate crumble” made from salt taken from seaweed and candy twill made from sea lettuce, which is a type of seaweed.
Not only can you enjoy the colorful appearance, but you can also enjoy seaweed as a sweet, which is a menu limited to this event.
| price: | 1,500 yen (tax included) * Limited to 5 meals a day |
|---|---|
| material: | Aosa candy, algae salt chocolate crumble, agar tea jelly, pistachio sponge, pistachio ice cream, shanti cream, green tea powder, strawberry sauce |
We will hold an activity to make herbarium using seaweed.
Create your own herbarium by combining seaweeds of various colors and shapes to your liking.
You can take the completed herbarium home and enjoy the colorful and beautiful seaweed swaying at any time.
| open time: | 10:00 to 11:00, 11:00 to 12:00 |
|---|---|
| Experience fee: | 3,000 yen (tax included) per person |
| Capacity: | 4 people each time |
| subject: | Guests and adults (12 years and over) |
| period: | March 12-May 31, 2022 |
|---|---|
| open time: | 10: 00-22: 00 (21:30 last order) * Adults (12 years old and over) only after 21:00 |
| Admission fees: | free entrance |
| Capacity: | About 40 seats |
| subject: | Guests |
＜Highest level corona countermeasure declaration＞
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Kagawa
Kyoto
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Hiroshima
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[ROKU KYOTO] ‘Summer Festival Stay Plan’ to enjoy the mood of summer events such as festivals and fireworks displays.
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[Mother Farm] One million ‘Nemophila’ will soon be in full bloom.
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Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
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Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
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Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
