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[Hoshinoya Karuizawa] Limited to 1 group per day Enjoy the taste of autumn at dusk with “Momiji Matsutake Mushroom Aperitif”
2022.09.03
From October 1, 2022, we will hold the “Momiji Matsutake Mushroom Aperitif” where you can enjoy the autumn leaves at dusk while enjoying the special matsutake mushroom appetizer and champagne that goes well with the special matsutake mushroom appetizer.
A special seat with a view of the autumn leaves at sunset
In one corner of the “Tanada” on the premises of HOSHINOYA Karuizawa, we will prepare a special seat limited to one group per day.
A wide variety of trees grow on the terraced rice fields, which remind us of the original landscape of Japan, not only with maples but also magnolias, cherry blossoms, and konara oaks.
It is a space where you can enjoy the view of autumn leaves changing colors in various ways and the fallen leaves spreading like a carpet on one side of the terraced rice field.
Also, at dusk, the setting sun shines on the surface of the water, and the autumn leaves are dyed in the setting sun.
"Matsutake mushroom appetizer" that combines the taste of autumn in Shinshu
“Japanese Cuisine Kasuke” offers a special matsutake mushroom appetizer.
Enjoy the texture of juicy grape pulp and crunchy matsutake mushrooms in the [Tofu paste with matsutake mushroom and grape], and the [Croquette with matsutake mushroom and buckwheat groats] with creamy and rich buckwheat noodles and diced matsutake mushrooms.
It is a side dish that combines the tastes of autumn unique to Shinshu, such as the “Confit of matsutake mushroom and ayu”, which is cooked at a low temperature and fills your mouth with the flavor of matsutake mushrooms and ayu(sweetfish).
Enjoy champagne that goes well with matsutake mushrooms
We offer champagne selected by a sommelier that goes well with matsutake mushrooms.
We will prepare “Charles Heidsieck blanc de blancs”.
Made from 100% Chardonnay, it has a refined and elegant taste that complements the taste of Japanese cuisine.
It has a mature aroma reminiscent of the earth and a mellow and deep flavor that harmonizes with the plump and powerful aroma of matsutake mushrooms.
Momiji Matsutake Mushroom Aperitif
| Available Period: | October 1-31, 2022 (excluded dates) |
|---|---|
| Price: | 15,730 yen per person (including tax and service charge) *accommodation fee not included |
| Content: | Matsutake mushroom appetizer, Champagne (1 full bottle for 2 people) |
| Available time: | 16:00～17:30 |
| Capacity: | 1 group per day (limited to 2 people) |
| Audience: | A guest at HOSHINOYA Karuizawa |
| Remarks: | In case of rain, the contents of the offer will be partially changed. Depending on the purchase situation, some of the dishes and ingredients may change. |
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