Hokkaido

Travel

Food

[RISONARE Tomamu] Savor the flavors of Hokkaido Offer a summer-only dinner course

2023.05.11

From June 1, 2023 to August 31, 2023, a summer-only dinner course will be served at the main dining room “OTTO SETTE TOMAMU.”

Introducing the summer-only dinner course

Small appetizer “Salmon roe and botan shrimp corno (*1)”

For the small appetizers that add color to the beginning of the dinner course, we have prepared two types of corno, using salmon roe and salmon, botan shrimp and tuna.

*1 Means horn in Italian. A dish made by rolling dough into a cone and filling it with cream.

Cold appetizer “Crab wrapped in foam and refreshing scent of finocchio”

Crabs in season are characterized by their meat being tightly packed. Soft, loosened crab meat and sweet crab miso are served on the shell.

Hot Appetizer “Asparagus Gratinato”

Asparagus, which is in season in summer, is combined with whelk and grilled with herb butter.

Pasta “Sea urchin and tomato tajarin”

A sauce made with carefully selected hand-made pasta from Emonte and sweet fruit tomatoes. Please enjoy the smooth texture of the sea urchin.

Fish dish “Vapore of fresh fish hidden in fragrant herbs (*2)”

Steamed and plump, fatty seasonal white fish is served with basil and tomato risoni (*3).

*2 Means steamed food in Italian.
*3 A type of rice-shaped pasta.

Main dish: grilled lamb wrapped in straw

A dish of tender, odorless lamb that is roasted and wrapped in straw.

Primo Dolce “Tomamu Milk Gelato”

Strawberry sauce, dried fruits, amaretto, coffee liqueur, etc. are prepared with gelato that makes the most of the strong sweetness and refreshing aftertaste of summer Tomamu milk.

Dolce “Melon Zuppa Inglese”

A dolce that combines a light custard mousse, sweet wine jelly, and seasonal melon on top of a sponge soaked in liqueur or syrup.

"OTTO SETTE TOMAMU" summer only dinner course

Duration: June 1 to August 31, 2023
Price: All 8 items ¥15,730
Note: Some dishes may change depending on the purchase situation.

New

New

Featured articles

Yamagata

Travel

Iide Town, Yamagata Prefecture] “Submerged Forest of Lake Shirakawa,” a Mysterious Spring-Only Scene 

The mysterious scenery of Lake Shirakawa in the town of Iide in southern Yamagata Prefecture can be seen only during two months in spring. In spring, a large amount of melt water flows into Lake Shirakawa from the Iide mountain range, one of Japan’s 100 most famous mountains, where there is heavy snowfall. When the lake is full of water, it creates a fantastic sight of white willow trees as if they are growing out of the water.

Tokyo

Travel

[Hoshinoya Tokyo] “New Year’s Kabuki Stay” brings the hospitality of an Edo Period theatrical teahouse to the present day.

Hoshinoya Tokyo, a Japanese-style inn located in Otemachi, Tokyo, will again this year host the “New Year Kabuki Stay” program, a two-day and one-night stay from January 5 to 26, 2024.
For people living in Edo, one of their New Year’s pleasures was to watch Kabuki, and it was a chic way to spend the New Year. Theatrical teahouses supported this way of enjoying Kabuki. In addition to arranging tickets to the theater, the teahouses delighted patrons by providing a complete range of services, including plot notes, tea, sweets, makunouchi box lunches, and snacks and drinks (*1). Hoshinoya Tokyo offers a stay to celebrate the New Year with hospitality similar to the theatrical teahouses of the time.

*1: Tomizawa, Yoshihide and Fujita, Yosuke (2012). The Latest Kabuki Dictionary. Kashiwa Shobo.

Tokyo

Travel

Event

[Shinjuku Gyoen x Naked] NAKED Autumn Foliage in Shinjuku Gyoen 2023 to be held

From November 22 (Wed) to December 3 (Sun), 2023, an autumn foliage lighting event will be held at Shinjuku Gyoen. Following the cherry blossom event this spring, Shinjuku Gyoen and Naked will collaborate again this fall for the autumn foliage event. Shinjuku Gyoen, one of Tokyo’s most famous gardens, is one of the few places in the city where visitors can enjoy the autumn leaves. The 200-meter-long rows of plane trees, the best maple tree spot in the city, Momijiyama, and the “Middle Pond,” with its spectacular reflection in the pond, will offer a world where the autumn leaves of Shinjuku Gyoen and Naked’s art and food are fused together.

Pick Up

Pick Up