2019.12.16
Deeper Japan is a service that allows you to easily make reservations for traditional Japanese cultural experiences that are usually difficult for foreign tourists to access.
By directly partnering with craftsmen and artists who play an active role in the forefront, it is full of mutual understanding, preservation of tradition and diversity, empathy and tolerance that transcends differences in language, culture and values through travel. Aim for society. Focusing on a small number of guests as a general rule, we provide a time for craftsmen and guests to interact more deeply, which is not a uniform experience for a large number of people.
There are a wide range of experiences to introduce, including a swordsmith training tour, a splicing experience to revive cracked vessels, making a bonsai packed with traditional techniques, a vegetarian cooking experience at a temple that has recently attracted attention as a vegan cooking, originated in Okinawa In addition to Okinawa Karate and Kyudo, Kyoto Nishijin Ori and Samurai are flower dyeings, we have added to the lineup experiences that are not generally open to foreigners.
“Kukai / Unextinguished Fire”, which has been protected for over 1200 years, goes to Tokyo for the first time
National treasure “Bird-and-flower painting” is specially released at Kyoto Zen Buddhist temple
Limited resale of “one box of JOY” packed with traditional Japanese play
[Hotel Gajoen Tokyo] Enjoy an elegant summer in a cool yukata. Yukata Plan” available for a limited time only.
[Hoshinoya Tokyo] “Edo Ryomi Stay”, where you can experience the wisdom and coolness of Edo life, will be held again this year.
Two types of autumn-only red seals, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, are now available at Daisho-in Temple, Miyajima, a World Heritage island.
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Renewal and reopening of the resort hotel ‘samana hotel Yakushima’ on Yakushima Island with spectacular views.
Kagoshima
[Hoshinoya Karuizawa] Tanada Lounge, an extraordinary all-day lounge where you can enjoy the changing of time and seasons, is now open.
Nagano
Tokyu Hotels New brand hotel ‘Storyline SENAGAJIMA’ opened.
Okinawa
[Kyoto Chanoyu Meihonotei] A cafe where you can experience matcha green tea in the tea room of the historical building Meihonotei opens in Kiyomizu, Kyoto.
Kyoto
【awai Togakushi】Grand opening of a dispersed auberge utilizing historical architecture in Togakushi, a sacred place of nature worship.
Nagano
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
