2024.01.28
From February 6, 2024 (Tuesday), the Kyushu National Museum will open a new spot, “Kyuhaku Garden Ashiyu Jaya (footbath teahouse),” where visitors can enjoy a relaxing footbath while savoring light meals and sweets while feeling the seasonal breeze.
We hope you will enjoy a moment of relaxation and feel the breeze of the season after strolling through the rich nature of Dazaifu or enjoying the exhibitions at the museum to your heart’s content. In addition to the sweet treats, we also offer other refreshments such as unimusubi (eel) and other snacks. This will be the third restaurant operated by Zetton in the Kyushu National Museum, following “Iinoji,” which opened last December.
Please choose your favorite set from either the teahouse set or cafe set.
All set menus include a footbath fee (with towel).
*The time of use is limited to 45 minutes per couple.
*In case of rain, the event will be cancelled.
| Hours.: | 11:00〜17:00 |
|---|---|
| Close day: | Closed on the same days as the museum |
| Location: | Kyushu National Museum, 4-7-2 Ishizaka, Dazaifu City, Fukuoka, Japan |
Start accepting applications for frame stamp sets that 50th anniversary of Go Nagai
Sightseeing navigation “setowa” that makes traveling in the Setouchi area comfortable
General sales of regional tour passport “SEKAI PASS” started.
Yoshitaka Amano’s original work “ZAN” animation movie scheduled to be released worldwide after 2026
The theme of Japanese bath culture [Kiraku Kyoto Zeniyacho]
“HANAIRO Pencil” that turns shavings into petals
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Renewal and reopening of the resort hotel ‘samana hotel Yakushima’ on Yakushima Island with spectacular views.
Kagoshima
[Hoshinoya Karuizawa] Tanada Lounge, an extraordinary all-day lounge where you can enjoy the changing of time and seasons, is now open.
Nagano
Tokyu Hotels New brand hotel ‘Storyline SENAGAJIMA’ opened.
Okinawa
[Kyoto Chanoyu Meihonotei] A cafe where you can experience matcha green tea in the tea room of the historical building Meihonotei opens in Kiyomizu, Kyoto.
Kyoto
【awai Togakushi】Grand opening of a dispersed auberge utilizing historical architecture in Togakushi, a sacred place of nature worship.
Nagano
[Meiji Kinenkan] For a limited time only, a sweets shop boasting patisseries has been opened at Odakyu Noborito Station.
2024.12.25
Kurokawa Onsen Yuakari, a fantastic illumination of bamboo in the countryside. This season, ‘Yuakari Yokocho’ is only open for a limited time.
2024.12.23
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
Kanagawa
Food
Meiji Kinenkan’s confectionery brand ‘Kanomi no Mori’ is now available at Odakyu Noborito Station. Please take a look at the varied collection, including piece cakes, decorative cakes and other cakes perfect for Christmas, as well as standard popular sweets.
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
