Wakayama

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Food

“Dew Rose & Honey” that doesn’t add anything and doesn’t draw anything

2021.02.25

From the rose edible flower (edible flower) brand Dew Rose, which is operated by Agarato Co., Ltd. and is grown by a farming method that does not use any pesticides, chemical fertilizers, or animal fertilizers called natural plant cultivation February 17, 2021 (February 17, 2021) “Dew Rose & amp; Honey”, which is made by immersing roses grown in “a healthy land where life circulates without any problems” in raw honey and aging them, adding nothing and pulling nothing. It was released on Wednesday).

It is said that the relationship between honeybees and humans dates back more than 10,000 years.

It seems that the “life” who support pollination of plants and honey from plants teaches that it is a natural providence to help each other and that the world is established.

Because the natural world remains natural
To protect the earth, create an environment where bees can live comfortably.
That’s why Dew Rose & amp; Honey was born.

“Open all lives and the future”
Creating an environment where bees can live comfortably, which Agara works on.

Enjoy a luxurious time with roses and honey grown in the vibrant land where life circulates uninterrupted in Kozagawa-cho, and the elegant sweetness and fragrance spread in your mouth.
No additives such as colorings and fragrances are used.

Dew Rose&Honey

Price: 3,780 yen (tax included)
Contents: 100g
Release date: Wednesday, February 17

>Click here to purchase

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[Hoshinoya Tokyo] “New Year’s Kabuki Stay” brings the hospitality of an Edo Period theatrical teahouse to the present day.

Hoshinoya Tokyo, a Japanese-style inn located in Otemachi, Tokyo, will again this year host the “New Year Kabuki Stay” program, a two-day and one-night stay from January 5 to 26, 2024.
For people living in Edo, one of their New Year’s pleasures was to watch Kabuki, and it was a chic way to spend the New Year. Theatrical teahouses supported this way of enjoying Kabuki. In addition to arranging tickets to the theater, the teahouses delighted patrons by providing a complete range of services, including plot notes, tea, sweets, makunouchi box lunches, and snacks and drinks (*1). Hoshinoya Tokyo offers a stay to celebrate the New Year with hospitality similar to the theatrical teahouses of the time.

*1: Tomizawa, Yoshihide and Fujita, Yosuke (2012). The Latest Kabuki Dictionary. Kashiwa Shobo.

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