Kanagawa
Food
2022.01.26
From Japanese barley, which was engaged in the barley-based milling industry, “to more people with delicious and healthy wheat products.” A new brand “+ mugi” was born. At + mugi, we will deliver products that can easily add beauty both inside and outside the body.
Waves returning to the shore
The beautiful sea where many finished blues overlap
Shonan beach with gentle sunlight
“+ Mugi” born in Shonan
We who have been dealing with wheat and grains for over 100 years
It is a brand that delivers its health benefits to everyone.
Features
A moisturizing lotion specializing in face care, which is a mixture of precious domestic Kurume Coix seed extract and Coix seed oil extracted from Coix seeds, which is our own raw material.
Contents
120ml
Features
Easy retort type just to warm. Uses in-house Coix seeds, does not use umami seasonings, coloring agents, artificial sweeteners, preservatives, or meat as ingredients.
Lineup
・Potato Vichyssoise
・Tomato minestrone
・Three kinds of beans (chickpeas, red beans, white beans)
Contents
180g each
Order by phone
0467-72-3621 (Weekdays 9:00-17:00)
Last year’s popular “Chourakukan Butter Sandwich” was upgraded
-Beer created by 7 breweries in Tohoku and SVB-New release of “SMaSH Pale Ale”
Blueberry picking tourist farm “Blueberry HILLS Atsugi”
[O Tsukemono No Marukoshi] Unique Collaboration of Japanese Sweets: Birth of “Marudora,” a New Sensation of Japanese Sweets
Fruit Daifuku specialty store “Kajitsunohana” is a new product sold for a limited time at Kintetsu Department Store Uehonmachi
“Chourakukan Modern Tile Tart” Collaboration with Kyoto Exhibition of Modern Architecture
Nara
Countrywide
Kagawa
Kyoto
Countrywide
[Meiji Kinenkan] For a limited time only, a sweets shop boasting patisseries has been opened at Odakyu Noborito Station.
Kanagawa
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
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[ Kimuraya (department store)]Snowman’ is available only during the Christmas period. Japanese Stollen, made with traditional sake-type dough and Japanese ingredients, is on sale again this year.
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Nagasaki’s famous New Year 2025 New Year’s limited edition Kujuukushima zodiac crackers are on sale.
Nagasaki
Godiva supervises Yatsuhashi and launches Yatsuhashi Chocolat on Fri 22 Nov.
Kyoto
[Meiji Kinenkan] For a limited time only, a sweets shop boasting patisseries has been opened at Odakyu Noborito Station.
2024.12.25
Kurokawa Onsen Yuakari, a fantastic illumination of bamboo in the countryside. This season, ‘Yuakari Yokocho’ is only open for a limited time.
2024.12.23
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
Kanagawa
Food
Meiji Kinenkan’s confectionery brand ‘Kanomi no Mori’ is now available at Odakyu Noborito Station. Please take a look at the varied collection, including piece cakes, decorative cakes and other cakes perfect for Christmas, as well as standard popular sweets.
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
