[Kuzefuku Shoten]Three recommended gifts to celebrate the New Year.

2025.01.06

Since December 2024, KUZE FUKU SHOTEN shops nationwide have been selling limited-edition year-end and New Year’s products, including a ‘zodiac baum’ with a design of a snake, the Chinese zodiac sign for 2025, perfect for New Year’s greetings.

Die-cut baum, zodiac sign Snake

The die-cut baum is a moist and fluffy ‘flat baked’ baumkuchen. The surface is baked so that it is white so that the print shows through. The low sweetness makes it a delight for all ages.

This is the third year that the zodiac baumkuchen has been on sale. While keeping the design simple, we have added a touch of cuteness and designed a snake, the Chinese zodiac sign for the year 2025. We recommend this product as a festive way to start the New Year. 

New Year's gift - set of 2 Kusefuku dashi

This set of two dashi products includes Kuze Fuku Shoten’s signature product, 5p of tasty all-purpose dashi, and 5p of Kuze Fuku’s luxury dashi of the finest, made with buyer-selected flavouring ingredients. The set is decorated with the words ‘Gonenga’ (New Year’s greeting) and a kadomatsu, a symbol of the New Year, for use as a New Year’s greeting.

6 assorted red and white soup in the middle.

Kusefuku Shoten’s popular ‘Osuimono Monaka’ is now available in a limited set for the end of the year and New Year holidays. Simply pierce a hole in the middle and fill with hot water to enjoy a bowl of Osuimono. The ingredients inside are filled by hand, one at a time, and the deliciousness of the ingredients combined with the sticky texture of the Zu makes this a very satisfying product.

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[ Kimuraya (department store)]Snowman’ is available only during the Christmas period. Japanese Stollen, made with traditional sake-type dough and Japanese ingredients, is on sale again this year.

December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.

Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.

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ZIPANGU Contemporary artists who have run through the Heisei era” Takashi Murakami x Sueo Mizuma dialogue: ‘Beyond the Theory of Artistic Entrepreneurship’ / Interview with Mr. Mizuma: ‘Rediscovering the Value of Japanese Culture by the Japanese People

The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.

HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.

The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.

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