In the past, it was eaten to fill the stomach in the middle of the night, but nowadays, it is eaten in various late-night scenes with the increasing trend of enjoying night culture. If you would like to stay at an onsen ryokan, you want to spoil yourself and spend the long autumn nights luxuriously, so we have developed “Local Temari Sushi Assortment” in the world.

・Luxury feeling where you can taste various local ingredients
・Wooden box with the excitement of opening a jewelry box
・Direction of scenes where you can feel the atmosphere of autumn night
・Luxury feeling where you can taste various local ingredients
A box of 15 types of Temari sushi, which symbolizes each facility in the world, is contained in a box. Not only seafood, but also pork, beef, vegetables, etc.
・Wooden box with the excitement of opening a jewelry box

We made a wooden box with drawers for putting Temari sushi in the original KAI. When you open the drawer, you can see the colorful Temari sushi, and it’s exciting like opening a jewelry box.
There are four drawers, the first row from the top is a piece of paper on which you can write items and recommended scenes to eat Temari sushi, and each of the second to fourth rows contains five types of Temari sushi. The drawer design is based on the image of autumn leaves on the second tier, moonlight on the third tier, and stars in the night sky on the fourth tier.

We also focused on the production of the Temari sushi scene, such as lighting up the autumn leaves and setting up the theme of art autumn. For example, at the hot spring inn “Kai Tsugaru” in Owani Onsen, Aomori Prefecture, the autumn leaves in the water garden are illuminated. Traditional crafted Tsugaru-nuri lamps and lanterns with colored leaves floating on the water create a fantastic atmosphere.

＞Click here for reservations

1 Hygiene management
At Hoshino Resorts, as part of corona countermeasures, we take the following measures in consideration of our customers’ health and public health.
・Check temperature at check-in and check overseas travel history
・In addition to regular guest room cleaning, cleaning and wiping with alkaline electrolyzed water inside the hotel
・Install alcohol for disinfection in various places in the building
・Install alcohol for hand disinfection in all guest rooms
・Alcohol disinfection of fingers for all customers when entering a restaurant
・High temperature cleaning of tableware (plates, glasses) and cutlery (80 degrees or more), disinfection cleaning of food trays
・Installation of partitions such as panels and vinyl sheets on the front
・Wear a mask when serving customers in the hall
・ Thorough management of staff health and hygiene (temperature measurement and confirmation of records before going to work)

2 “3 dense” avoidance
The following measures are taken to create a stay that avoids three types of “denseness”: closed, dense, and close.
・Visualization service of “3 denseness” that allows you to see the congestion level of the large public bath on your smartphone (partly)
・During stays, restrictions on entering and entering stores where congestion is confirmed
・Evening breakfast is served at the dining room in a semi-private room (Kai*excluding some facilities)
・Management of congestion at restaurants and decentralization of entry time
・Implementation of line-up restrictions when checking out at check-out
・Check-in available in guest rooms (Hoshinoya/Kai)

> [Hoshino Resort] Corona Countermeasure Summary

Japan’s first hot spring inn brand that Hoshino Resorts develops nationwide. We offer spaces and services that pursue Japaneseness and comfort. It features “local entertainment” that expresses the charm of the region, which is the real pleasure of travel, and “local rooms” where you can experience the local culture through your stay. In March 2020, “Kai Nagato” opened in Nagato Yumoto Onsen, Yamaguchi Prefecture.
>Official homepage