As a project for the day of respect for the aged, we planned an obanzai made with autumn mushrooms, Matsutake mushrooms, in collaboration with Nirei Yui Shoji Co., Ltd. (Ukyo-ku, Kyoto), which produces obanzai for hotels and inns in Kyoto.

With 6 kinds of ingredients such as shrimp and marinated fish, “Dojibe steamed” with a refined scent of matsutake and a traditional dashi stock, the scent of Matsutake mushrooms and a gentle taste of Kyoto style “Matsutake We have made seasonal rice products that include fried rice” and matsutake mushrooms in “Shiraae,” which is a representative of Obanzai. It is convenient because each item is frozen in an individual meal pack.

This time, we have prepared a gift package in which a message card is put in a cosmetic box and wrapped in furoshiki.
Please send your gratitude to your grandpa and grandmother who are indebted to us.

[Product content]

We recommend “eating Japanese ingredients” and our management philosophy is to have seasonal vegetables and improve self-sufficiency. Providing products that use a simple cooking method such as thawing with a hot water bath, running water, or a microwave oven, for those who have troubles in securing shopping and cooking time, such as childbirth, childcare, parental care, and double-work going.

In order to provide delicious food easily and in a healthy manner, we are carefully selecting seasonal ingredients found in various places throughout the country since our founding and working to develop nutritious dishes.

・Wanmairu is a registered trademark of Family Network Systems Co., Ltd.
-Other company names, product names, etc. described in this manual are trademarks or registered trademarks of each company.

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