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Art

Modernism in tradition-Kawasho’s EC site “Craft Style” specializing in New Craft opens

2021.02.14

Modernism in tradition-Japanese creators and craftsmen bring a new breath to traditional crafts … We aim to commercialize and industrialize Craft.

Craft Style

Kawasho (Sendai) has opened a new Japan Craft EC site that matches Japanese traditional crafts and culture with creators and craftsmen with new sensibilities. Are all the exhibited items traditional crafts? It is a novel and modern item that can be mistaken for. We are aiming for the distribution and industrialization of newly reborn traditional crafts.

From the cutting technology of Edo Kiriko, we will collect the best of cutting technology and cutting technology from all over Japan to create new Japanese crafts. Jewel Kiriko is such a project sponsored by Kawasho. (Trademark acquired in Japan)

This is a completely new Kiriko that is a collaboration of the cutting technique of Edo Kiriko and the technique of Mr. Kazuo Hanaoka, who trained in Gravile cutting in Italy. The material is crystal glass for jewelry, and it is a product that incorporates a sense of jewels that projects a unique prism when exposed to light. The sign name will also be the double name of the Edo Kiriko craftsman and Mr. Hanaoka.

>Craft Style Edo Kiriko & Jewel Kiriko

Samue SAMUE in Town Kajuru!

Samue, an ancient Japanese workwear. Japanese creators and Japanese kimono artists in Kyoto breathed new life into these and finished them in a modern style as Town Kajuru. Please take a look.

>Craft Style
>Craft Style Asia Pavilion

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[ Kimuraya (department store)]Snowman’ is available only during the Christmas period. Japanese Stollen, made with traditional sake-type dough and Japanese ingredients, is on sale again this year.

December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.

Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.

Hiroshima

Art

ZIPANGU Contemporary artists who have run through the Heisei era” Takashi Murakami x Sueo Mizuma dialogue: ‘Beyond the Theory of Artistic Entrepreneurship’ / Interview with Mr. Mizuma: ‘Rediscovering the Value of Japanese Culture by the Japanese People

The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.

HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.

The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.

Hiroshima

Travel

Culture

Two types of autumn-only red seals, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, are now available at Daisho-in Temple, Miyajima, a World Heritage island.

Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.

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