Due to the refraining from going out and the stagnation of exports due to the spread of corona infection, surplus foodstuffs are increasing and the price is falling. Agriculture, forestry and fishery products grown by producers with time and effort lose their value if the proper shipping time is missed. The Ministry of Agriculture, Forestry and Fisheries has launched this project to promote the sale of high-impact items. OMO7 Asahikawa supports this project as a hotel that connects travelers and locals, and will participate by involving neighbors. Travelers can eat delicious food and help save producers.
＞About “#Energetic Project”

At the neighborhood product exhibition, 7 restaurants around OMO7 Asahikawa will participate and serve dishes using ingredients that cannot be missed in season. In addition to cooking, “Washoku Kakuuchi Ue Countryside” will sell sake, and “-Freehouse- THE YEAST” will sell craft beer! OMO is a “city sightseeing hotel that raises the excitement of travel, not just sleeping.” Even those who are concerned about eating out at Corona Sorrow can purchase and enjoy Asahikawa’s unique dishes at the neighborhood product exhibition without going out of the hotel.

In addition, you can eat the purchased dishes not only in the completely private guest rooms, but also in the “OMO Cafe & Bar”, which has entrances and exits on all sides and excellent ventilation. As the demand for meals and take-out in the hotel is increasing in Corona, as a hotel that connects travelers and locals, we will work as a team with our neighbors to support food consumption and make travelers enjoy traveling. I would like you to enjoy one of the gourmet foods.

From November 11, 2020 to January 31, 2021, the 1st to 4th neighborhood product exhibitions will be held. We were able to sell a total of 2,556 meals in about three and a half months. We have received favorable feedback from our customers and neighbors, and we have decided to hold the 5th “Seafood Dai HIT Fair” additionally. Using seafood centered on Hokke, Ika, and Octopus, you can enjoy delicious dishes that your neighbors have used, such as sushi that is carefully selected from the ingredients and aqua pazza that has a gentle taste. You can enjoy it.

・ I am very glad that I have a neighborhood product exhibition and I was able to eat dinner without going outside! !!
・ Good product exhibition, easy because you don’t have to go outside.

・ This project was a business in this Corona disaster and became a major pillar of sales. It was a good opportunity for various people to know the existence of our restaurant, as we were able to taste the ingredients produced in Hokkaido using our special cooking method. In some cases, we actually visit the store and deliver it through neighborhood product exhibitions and accommodations, which makes us very happy. After delivery, we leave everything to the staff of OMO7 Asahikawa, but we have a track record of selling out every day. I’m really grateful. (ENOTECA IL GENTILE)

・ It was good to have such a place where tourists could get to know the shop and enjoy local sake while it was difficult for tourists to come to the shop due to the corona virus. (Japanese sake Kakuuchi Ue countryside)

・ Invited this time, I offered a spice curry that uses abundantly rare onions called Sapporoki in the spirit of trying anything. We have not provided it at the main store yet, so we provided it as a demonstration test, but it was very well received and we decided to provide it at the main store from next month. Thank you for the opportunity to take on a new challenge! (Fukuyoshi Cafe)

・ Directly managed fish wholesaler
・ Japanese sake Kakuuchi Ue countryside
・ -Freehouse- THE YEAST
・ ENOTECA IL GENTILE
・ Konishi sushi
・ Yakitori specialty Ginneko
・ Fukuyoshi Cafe

＞Click here for details

We will provide a breakfast buffet menu and a parfait by utilizing the “#EnergeticProject”!
At the breakfast buffet during the period, the two major specialties, “horseradish rice” and “freshly baked waffles,” make use of high-quality ingredients to make them even more attractive! In the evening, we will even serve the standard “parfait” after meals in Hokkaido.

Horseradish rice

“Yamawasabi rice” is a standard menu of Hokkaido people who eats hot rice with plenty of horseradish, shirasu, dried bonito, and soy sauce. We will participate in the “#Energetic Masu Project” and provide “Salmon and salmon roe and how much horseradish rice” finished in the live kitchen. There is no doubt that you will be excited by the spicy spiciness of freshly ground horseradish.

Freshly baked waffles

Another specialty of breakfast is the waffles baked right in front of you. Mixing potatoes, the outside is crispy and the inside is fluffy. You can enjoy both sweet and dining styles by serving your favorite toppings in the buffet corner. This time, as a special topping, we will add salmon, sour cream, onion, etc. that go well with each other to provide a vivid waffle to the eyes.

Strawberry and fresh cream parfait

“Strawberry and fresh cream parfait” will be on sale at OMO Cafe & Bar. With a refreshingly sweet parfait, cute cotton candies are sure to look great in your photos! In Hokkaido, there is a “parfait” culture where you eat a parfait after drinking alcohol, and it is recommended as the last dish of your meal. We also offer a large size “more strawberry and fresh cream parfait” that can be eaten together by family and friends.

・ Use properly disinfected equipment.
・ Alcohol for hand disinfection will be installed at the OMO base and entrance, which are the event venues.
・ Perform regular ventilation.
・ Staff wear masks. In addition, we will thoroughly manage health and hygiene.

[1] Hygiene management
At Hoshino Resorts, as part of our corona measures, we take the following measures in consideration of our customers’ health and public health.
・ Temperature measurement at check-in
・ In addition to normal guest room cleaning, cleaning and wiping with alkaline electrolyzed water inside the hotel
・ Alcohol for sterilization is installed in various places in the building
・ Rubbing alcohol for hand disinfection is installed in all guest rooms
・ Alcohol disinfection of fingers for all customers when entering the restaurant
・ High-temperature cleaning of tableware (plates, glasses) and cutlery (80 degrees or higher), disinfection cleaning of meal trays
・ Install partitions such as panels and vinyl sheets on the front
・ Wear a mask when serving customers in the hall
・ Thorough management of staff health and hygiene (temperature measurement and record confirmation before going to work)
・ Humidifiers that maintain a humidity of 40% or more are installed in all guest rooms (excluding facilities in Hoshinoya Tokyo and Okinawa Prefecture).
・ QR code of menus in restaurants (all facilities of the world brand)

[2] 3 Dense avoidance
We are taking the following measures to create a stay that avoids the three “denseness” of closed, dense, and close.
・ 3 Visualization of congestion and congestion prediction service that allows you to see the degree of congestion in the large communal bath on your smartphone (partial)
・ Restrictions on admission and entry in places where congestion is confirmed during your stay
・ Manage restaurant congestion and decentralize entry time
・ At the time of check-out front payment, entry restrictions will be implemented as appropriate.
・ Deployment of CO2 (carbon dioxide) concentration measuring instruments in public spaces
・ Thorough ventilation according to the design of the building, such as natural ventilation and mechanical ventilation

＞[Hoshino Resort] Corona measures summary
＞OMO7 Asahikawa Corona Countermeasures

Hoshino Resorts OMO7 Asahikawa
Asahikawa is a base city with good access to Furano and Biei. It is a hotel for city sightseeing where you can fully enjoy the climate of Hokkaido and the old and new culture that is handed down in this area, such as “Asahiyama Zoo” which is famous for its behavior exhibition method and the deliciousness that you can meet at the back alley gourmet ladder.
〒070-0036 9-chome, 6 Jodori, Asahikawa-shi, Hokkaido / 237 rooms

＞Hoshino Resorts OMO7 Asahikawa