2020.01.14
Since opening in Shibuya, Tokyo in September 2016, “Cheese Cheers Café” has been featured on SNS, mainly on Instagram, being introduced on TV, magazines, and various websites.
Following the popularity of many customers, this time opening the fifth store in the “WonderGOO Moriya” store located in Ibaraki / Moriya, following the Tokyo / Shibuya head office, Tokyo / Ebisu, Hyogo / Sannomiya, Kyoto / Shijo Kawaramachi have become.
Cheese Cheers Cafe is a heart-warming experience-based restaurant where you can enjoy freshly made cheese and cheese-based dishes in a warm wooden restaurant created in the image of an Alpine hut. We offer cheeses in the shape of cheese, which is a rarity in the world of cheese specialty stores, high-rare cheeses from the world, homemade cheese, and SNS.
Popular raclette cheese uses carefully selected and carefully selected raclette recruit imported directly from France. It features the flavor of nuts and the smoothness that flows like a powerful waterfall. In front of customers, it is a popular product that flows dynamically on three types of grills.
Under the theme of “cheese lovers, cheese lovers specializing in cheese dishes,” this restaurant is a new type of restaurant where customers can thoroughly experience cheese from start to finish. In addition to the standard cheese fondue, pasta and pizza also offer creative dishes full of originality unique to cheese specialty stores. Please use “CCC Cheese Cheers Café” of cheese making from beginning to end.
■ Store name: CCC Cheese Cheers Cafe MORIYA Cheese cheese cafe Moriya
■ Location ： 6-6-4 Matsugaoka, Moriya City, Ibaraki Prefecture
Business hours: 12: 00-22: 00 (L.O 21:00)
■ Regular holiday: Open all year round (except New Year holidays)
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■ Store name: CCC Cheese Cheers Cafe SHIBUYA Cheese Cheese Cafe Shibuya
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■ Store name: CCC Cheese Cheers Cafe EBISU
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■ Store name: CCC Cheese Cheers Cafe SANNOMIYA cheese cheese cafe Sannomiya
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■ Store name: CCC Cheese Cheers Cafe KYOTO Cheese Cheese Cafe Kyoto
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“Ekiben Festival with Net Ekinaka” held for 2 days only
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
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Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
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Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
