Matcha is now loved by fans around the world in various forms, including drinks, dishes, and sweets. At Hotel New Otani, we offer the newest matcha sweets made with the finest Kyoto Uji matcha and the carefully selected Japanese ingredients. The goal of Grand Chef Shinsuke Nakajima is to pursue the ultimate in deliciousness while taking advantage of the delicate taste unique to matcha, as well as thoroughly looking at the beauty of the appearance. Enjoy the latest matcha sweets from Japan and the world.

Matcha shortcake with a beautiful vivid cross section reminiscent of kimono layering. The sponge is made from two types of specially made dough, made by mixing Wasanbon sugar and matcha, based on “brown rice eggs” made by chickens grown on unpolished brown rice. A smooth almond milk cream and gentle sweet soy milk white ganache are sandwiched between the mouths to enhance the scent of the rich Uji matcha custard cream that plays a leading role. Aogashima’s “Hingy’s salt” is used to add black honey bean paste and black honey jelly and sticky white balls. The fresh lychee is a refreshing accent and you can enjoy it without getting tired until the end. The top is gorgeously finished with macaron of matcha.

Beautiful roll cake wrapped in rich Uji matcha cream in pure white roll dough using hotel original “brown rice egg”. A long-established “Funabashiya” founded in 1805, a long-established company, “Funabashiya”, uses lactobacillus “Kuzumochi Lactobacillus®” derived from squid mochi, and uses a smooth-flavored matcha agar, “Hingyu no salt” for a refreshing taste. Wrapped black honey bean paste, soy milk white ganache, sticky white balls, and fresh lychee. It is a Japanese-Western eclectic sweet with a lot of surprises that you will encounter new textures and tastes as you eat. It is also recommended for those who usually have a Japanese confectionery.

“New edo matcha shortcake”
〇Fee: ¥ 1,200 * Tax not included
〇 Period: Sales start from Thursday, May 7, 2020
* Sale contents may change without notice depending on the availability of ingredients.
＞Hotel New Otani Tokyo
＞Hotel New Otani Makuhari
＞Hotel New Otani Osaka

“New edo matcha roll”
〇Price: ¥ 1,000 ※ Tax not included
〇 Period: Sales start from Thursday, May 7, 2020
* Sale contents may change without notice depending on the availability of ingredients.
* Sold only in Tokyo and Makuhari
＞Hotel New Otani Tokyo
＞Hotel New Otani Makuhari

Hotel New Otani Tokyo
4-1 Patisserie SATSUKI, The Main Lobby Level, 4-1 Kioicho, Chiyoda-ku, Tokyo
Reservations and inquiries: Tel. 03-3221-7252 (11: 00-21: 00)

Hotel New Otani Makuhari
Lobby floor, 2-120-3 Hibino, Mihama-ku, Chiba-shi “Patisserie SATSUKI”
Reservations and inquiries: Tel.043-299-1639 (10: 00-21: 00)

Hotel New Otani Osaka
1-4-1 Shiromi, Chuo-ku, Osaka City, Osaka Lobby floor “Patisserie SATSUKI”
Reservations and inquiries: Tel. 06-6949-3298 (10: 00-20: 00)