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Food
2020.05.27
Kewpie Co., Ltd. will release a special site “Ochigohan Totokoreki Recipe” * from May 11th, which is a special site that collects recommended cooking information in an easy-to-understand manner at this time when there are many opportunities for families to surround the table. Along with the recipe, we also put together contents to enjoy the time at home. As a dietary maker, Kewpie supports the “housekeeping” in a long-lasting nesting life.
While spending more time at home and more opportunities for the family to surround the table, preparing a well-balanced meal each time can be tedious. In the “Home meal recipes”, the recipe for eating delicious vegetables unique to QP and the more than 5,000 recipes that utilize mayonnaise and dressing on the home page are supported. We have compiled an easy-to-understand recipe for “easy and quick” recipes and “used up” recipes for vegetables such as cabbage and carrots that are often stocked.
It also introduces “Enjoy with children” recipes, such as kitchen knife-less recipes and simple sweets recipes. Why not try to take this opportunity together with parents and children?
In addition to the recipes, we have put together game contents that make the most of mascots, and “entertaining contents” where you can enjoy “household games” such as videos, picture books, and tarako QP dance.
In the special website “Ochigoto Tottori Recipe”, we also made other “Recommended contents” such as “Dretek” that expands the repertoire with dressing easy to understand and make it easy to access the information you care about.
On the Kewpie website, the number of access to “Special Recipe” has tripled compared to the same period last year in line with the refraining from going out due to the emergency declaration.
Kewpie has delivered recipes not only through its homepage but also through official accounts such as LINE and Twitter. Through the abundant recipes that we have accumulated over the years, we will continue to support you to have a healthy “housekeeper” with a smile, along with the special website “Home rice recipes” that we opened this time.
“Bread, Espresso and Freeform” Lots of strawberry tiramisu and canelé using seasonal strawberries
Evening drink subscription “otuma. Me”. A new subscription brand is born from Snack Me.
Atami Pudding’s most popular flavor “2-layer chocolate pudding” renewed
Reproduce the luxury hotel gourmet at “#Home time”! A secret hotel recipe for a limited time only!
High-class “raw” bread specialty store “Nogami” has won stores in 47 prefectures all over Japan! !
“Spice Curry Fifty” opened independently from a popular restaurant
Nara
Countrywide
Kagawa
Kyoto
Countrywide
[Mitsubishi Ichigokan Museum]Afternoon tea in the museum café is back from 27 Jan 2025 (Mon) to 13 Feb 2025 (Thu).
Tokyo
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
[Nagano Prefecture Shibu Onsen]Koishiya Ryokan, a hotel in a traditional hot spring resort with cobblestone streets, began operations on 20 December (Fri).
2024.12.30
[Mitsubishi Ichigokan Museum]Afternoon tea in the museum café is back from 27 Jan 2025 (Mon) to 13 Feb 2025 (Thu).
2024.12.27
[Meiji Kinenkan] For a limited time only, a sweets shop boasting patisseries has been opened at Odakyu Noborito Station.
2024.12.25
Kurokawa Onsen Yuakari, a fantastic illumination of bamboo in the countryside. This season, ‘Yuakari Yokocho’ is only open for a limited time.
2024.12.23
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Kanagawa
Food
Meiji Kinenkan’s confectionery brand ‘Kanomi no Mori’ is now available at Odakyu Noborito Station. Please take a look at the varied collection, including piece cakes, decorative cakes and other cakes perfect for Christmas, as well as standard popular sweets.
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
