Milk is the only water used without any water. Homemade “milk ice” with flavors added to each flavor. The instant you put it in your mouth, it’s a fluffy, smooth texture that overflows with a milky texture.
Mascarpone cheese foam finished on the shaved ice according to the flavor of each flavor. By adding a little cheddar cheese powder to the smooth and smooth mascarpone produced in Hokkaido, you can add a richness.
It’s a hot summer day, so it’s a shaved ice to enjoy.
【menu】
■Uji Matcha “Cheese Form Ice”
By using Uji Matcha, you can enjoy the rich and rich aroma of Matcha. Cheese foam using matcha makes the finish even richer. Shaved ice is recommended for adults and girls.
Price: 1,200 yen (tax included)
Uji Matcha "Cheese Form Ice"
Hazel chocolate “cheese foam ice”
The ice finished with Italian hazelnut and chocolate cream is slightly fragrant. When combined with cheese foam, rich chocolate is refreshing somewhere. It’s not too sweet, so it’s easy for men to eat.
Price: 1,200 yen (tax included)
Hazel Chocolate "Cheese Form Ice"
■ Sicilian lemonade “cheese foam ice”
This is not milk but Sicilian lemon ice. A refreshing ice cream with Lemon Setouchi and a refreshing cream of Hokkaido Mascarpone. The freshness of lemons is perfect for hot summer days.
Price: 1,200 yen (tax included)
Sicilian lemonade "cheese foam ice"
■ Triple Mango “Cheese Form Ice”
Milk ice made with plenty of mango sauce. Also plenty of mango puree is used for the cheese foam placed on it. To finish, top with raw mango. A gem that is irresistible for mango lovers.
Price: 1,300 yen (tax included)
Triple Mango "Cheese Form Ice"
SORAIRO KITCHEN Tennoji in Tenshiba
| Address: |
5-55 Chausuyama-cho, Tennoji-ku, Osaka City, Osaka Prefecture |
| Access: |
3 minutes walk from JR Tennoji station |
| Business hours: |
11:00~22:00 |
| Regular holidays: |
December 31 |
| Average budget: |
Lunch 1,300 yen / dinner 3,000 yen |
| Number of seats: |
106 seats in the store, 66 seats on the terrace |
