Tokyo
Food
2020.09.10
While being exposed to the unprecedented wonder of the new type coronavirus and continuing to refrain from evening dinners and drinking parties, the chef of an authentic Japanese chef developed a luxurious lunch under the concept of “at least give yourself a reward”. It was We will offer a limited number of “Reward Lunch” at “Shunkoba Rin Garden” Shinagawa store.
“Seafood rose leaf ball bowl” 1,500 yen (tax included)
12 kinds of ingredients carefully prepared with carefully selected ingredients such as red meat of tuna, kelp kelp, salmon roe, and eel grilled with kabayaki is. You can also enjoy the cold “Untan Ginseng Mousse” made with carrot mousse.
“Roast beef and steak Wagyu two colors” 1,500 yen (tax included)
You can enjoy the special roast beef with the added effort of kelp tightening.
Kagomori Gozen” 1,500 yen (tax included)
It is a full-fledged Japanese-style dining table full of seasonal colors.
“Saga Prefecture Japanese Black Beef Marbled Beef”
It’s an addictive gem with sweet and spicy sauce entwined with beef and rice.
The Rinshinagawa store has a private room and a table room with a feeling of highness and openness. You can spend a luxurious lunch time without worrying about the distance between customers.
“Shun Koba Rin Garden”
You can enjoy a new sense of Japanese food with a fresh essence added to the traditional, made by top chefs wholeheartedly. You can enjoy not only the tongue but also the eyes, as well as the tongue as well as the eyes. The skill of the Japanese master shines.
We also have many private rooms where you can enjoy the calm and Japanese atmosphere in the private room with a night view.
New coronavirus infection prevention measures
・Alcohol disinfection and temperature measurement when entering the store
・Preparation of seats that are wider than usual and arrangement of seats spaced apart
・Wearing staff masks ・Hygiene management and ventilation in the store
・Installation of a transparent sheet at the cash register to prevent splash infection of accounting
We are thorough. In addition, we are working on sales so as to connect customers with peace of mind.
Western-style dorayaki “YODORA” released exclusively on the Internet
Last year’s popular “Chourakukan Butter Sandwich” was upgraded
“Halloween Sweets & Bread” will be on sale from October 1st (Thursday)
Chill out bar buried in 1.2 million petals! SAKURA CHILL BAR 2020 by Saga
“Forbidden deliciousness” that stretches out your hands. The taste of autumn is gathered together!
Delivering a heart-warming Christmas time! Atami’s first strawberry sweets specialty store
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Matcha & Hojicha Afternoon Tea Set – Enjoy Sayama Tea” expresses the arrival of a new season with fresh green buds.
Saitama
[Takakuracho Coffee] “Kiyomi Orange Ricotta Pancakes” will be available for a limited time only.
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【Kai Kinugawa】”Sakurabotan nabe” to taste wild boar meat and cherry salmon from winter cold peony to spring cherry blossoms.
Tochigi
[Atami Pudding Shokudo] Atami Pudding’s spring strawberry menu starts on Friday, March 15.
Shizuoka
[CHAVATY] “Blossom Afternoon Tea” to be enjoyed while admiring the cherry blossoms in Arashiyama
Kyoto
[limited edition goods]Panda train tins, a candy tin with a panda driving a train & station platform, a panda hanging strap and a panda passenger, will be available.
2024.04.19
Matcha & Hojicha Afternoon Tea Set – Enjoy Sayama Tea” expresses the arrival of a new season with fresh green buds.
2024.04.17
【Hoshinoya Tokyo】”Summer Evening: Noryo Boat Asobi”, a luxurious event in which guests enjoy champagne and seasonal snacks on a chartered boat while gazing at the night view of Tokyo.
2024.04.15
The official audio guide to the Kumano Kodo and Ise Road has been released.
2024.04.12
[Kyoto Chanoyu Meihonotei] A cafe where you can experience matcha green tea in the tea room of the historical building Meihonotei opens in Kiyomizu, Kyoto.
2024.04.10
Koishikawa Korakuen Garden and Kiyosumi Teien Garden: “Hanashobu ga Musubu Sono Knot” at the famous iris viewing spot.
2024.04.08
Tokyo
Restaurant
Food
Hotel Metropolitan will hold the “Nagasaki Fair” from January 15, 2024 (Monday) at three of its restaurants: the all-day dining restaurant Crossadyne, the Japanese restaurant Hanamusashi, and the Shikisai Saryo Shunka.
Tokyo
Restaurant
Food
Ramen Izakaya Deniro is offering a collaboration with street-style ramen restaurant “No Good Neighbor” starting Thursday, December 7, 2023.
Aomori
Event
Hoshino Resort Aomoriya, in cooperation with local railroad company Aoimori Railway Co., will operate a sightseeing train service on Saturdays and Sundays only from January 20 to February 11, 2024, offering meals and local sake while enjoying Aomori’s snowy landscape.
Tokyo
Travel
Hoshinoya Tokyo, a Japanese-style inn located in Otemachi, Tokyo, will again this year host the “New Year Kabuki Stay” program, a two-day and one-night stay from January 5 to 26, 2024.
For people living in Edo, one of their New Year’s pleasures was to watch Kabuki, and it was a chic way to spend the New Year. Theatrical teahouses supported this way of enjoying Kabuki. In addition to arranging tickets to the theater, the teahouses delighted patrons by providing a complete range of services, including plot notes, tea, sweets, makunouchi box lunches, and snacks and drinks (*1). Hoshinoya Tokyo offers a stay to celebrate the New Year with hospitality similar to the theatrical teahouses of the time.
*1: Tomizawa, Yoshihide and Fujita, Yosuke (2012). The Latest Kabuki Dictionary. Kashiwa Shobo.
Tokyo
Travel
Event
From November 22 (Wed) to December 3 (Sun), 2023, an autumn foliage lighting event will be held at Shinjuku Gyoen. Following the cherry blossom event this spring, Shinjuku Gyoen and Naked will collaborate again this fall for the autumn foliage event. Shinjuku Gyoen, one of Tokyo’s most famous gardens, is one of the few places in the city where visitors can enjoy the autumn leaves. The 200-meter-long rows of plane trees, the best maple tree spot in the city, Momijiyama, and the “Middle Pond,” with its spectacular reflection in the pond, will offer a world where the autumn leaves of Shinjuku Gyoen and Naked’s art and food are fused together.
Kyoto
Event
Daitokuji Obai-in Temple “Kinshu Dinner” will be held on November 25 (Sat.) and 26 (Sun.), 2023, a two-day private event at Obai-in, the pagoda temple of Daitokuji Temple, known for its beautiful autumn foliage.
