Osaka
Food
Event
Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
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Food
Snack Me Co., Ltd. regularly receives an assortment of craft knuckles made from all-natural materials. Otsumami’s subscription box “otuma.me” will be on sale from November 23, 2020.
otuma.me is a subscription box with the concept of increasing the value of “dinner time” at home. Without using artificial sweeteners, coloring agents, preservatives, etc., we will regularly deliver to your home the Otsumami made so that you can enjoy the deliciousness of the selected ingredients.
It is characterized by the combination of seasoning and flavors made only from all-natural materials and the deliciousness of the materials themselves, and the delivery of a wide variety of knobs, including new products.
Utilizing technology, we will deliver discerning craft knobs that are personalized according to customer’s taste.
Product name: | otuma.me BOX |
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Price: | 1BOX 1,980 yen (tax included, shipping included) |
Contents: | 7 kinds of carefully selected Otsumami |
Release date: | November 23, 2020 |
Delivery: | Delivered to the post regularly (frequency can be selected once every 4 weeks / once every 2 weeks) |
With the spread of the new coronavirus infection, the time spent at home increased, and the demand for “drinking at home” increased, which led to the birth of “otuma.me”. The concept of otuma.me in this era of less going out and more time spent at home is to make the evening drink interesting.
Having otuma.me at home makes me want to buy a little better liquor than usual and go home early. It’s the day when otuma.me arrives at my house, so I’m a little sloppy. We aim to look forward to the evening drink time. I want to go home early because I have otuma.me. The brand message is “Go Home”.
In order to express the fun of the evening drink, which is different from the past, we appointed Mr. Rintaro Kanemoto as a photographer who realistically projects the scenes that spread in everyday life.
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Born in Hiroshima Prefecture in 1998. Graduated from Tokyo College of Photography in 2020 and started working as a freelancer in earnest. I have been shooting in magazines, fashion, WEB, etc.
Commitment to all-natural / Jerky (JQ) etc. with the raw materials squeezed to the limit
otuma.me makes the best use of the original taste of the ingredients, and realizes flavors that were difficult to make without using artificial additives, using only all-natural ingredients.
Our representative product, JQ (Jerky), uses grass-fed beef (grazing beef) and domestically produced local chicken, and the flavor is also scraped off to the utmost to bring out the deliciousness of the material.
It is dried moderately to eliminate the greasy odor of the meat, and without the use of thickeners, it has a crispy texture that is different from conventional jerky, and the deliciousness of the meat is enhanced as it is chewed. The plain taste is made up of only three ingredients: meat, salt and pepper. While there are many products in which the flavor taste is superior, JQ has taken on the challenge of returning to the origin of jerky, which maximizes the deliciousness of the meat itself.
In addition, the popular dry sliced salmon is seasoned with three types of soup stock, kelp, katsuo, and shiitake mushrooms, and natural seasonings such as saury fish sauce and rice black vinegar so that you can enjoy the taste of fresh salmon from Hokkaido. doing.
By doing so, the fluffy salmon aroma comes first when it is put in the mouth, and the mellow soup stock and sugar for tightening naturally enhance the taste. You can enjoy an elegant and expansive flavor.
We will continue to search for the best combination of materials and flavors, and deliver 7 different types of Otsumami to our customers each time.
Collaboration recruitment! Local sake brewer, special product Otsumami development
In addition, we will collaborate with sake brewers all over Japan to expand the range of enjoyment in order to make the evening drink interesting. We are planning to develop Otsumami, which is ideal for pairing with products, and jointly develop alcoholic drinks, using local specialties of sake brewers. In addition, we will develop more special products such as retorts and canned foods.
[FISH FARM SAKURA] Three new products that make it easy to taste cherry salmon are now available
Ebina City’s chocolate specialty store “CHOCOLATERIE SANDGLASS” cafe space opened
Chocolatier “Frederick Blondir” with a passion for “roasting” that brings out the charm of cacao
Japanese sake “Kawasemi no Journey” recognized by a famous French chocolatier
“Milk ice” that does not use water in the Tenshiba area
[Kamakura Goro Main Store] “Kamakura no Ohagi-mochi” appears for a limited time on the spring equinoctial week
The second ‘IMAMI’ shop specialising in sake and sake cups will open on 16 October (Wed) in Tokyu Plaza Ginza Lotte Duty Free Ginza.
Tokyo
[Japanese Tea Cafe Tongu Saryo] ‘Japanese tea terrine’ with the scent of Kinmokusai is available only during the season.
Shiga
Sweet potato drink from CHABAR, a new way to enjoy traditional tea
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New cocktail-inspired plum parfait ‘Ume Muscat Royale’ and ‘Ume Gateau Fromage’! New plans for Ume-inspired afternoon tea.
Tokyo
Meitetsu Grand Hotel] 5th ‘Late Autumn Evening’ in collaboration with Sawada Sake Brewery Shiraoi.
Aichi
Godiva supervises Yatsuhashi and launches Yatsuhashi Chocolat on Fri 22 Nov.
2024.11.22
[Hinodeya Confectionery and Fujioka En]Limited sale of hojicha dango made with Toyama stick tea.
2024.11.20
[KAI Tsugaru]Tsugaru Nanayuki Kamakura Apero’, an amuse-bouche featuring tunas from Oma and limited-edition sake, inspired by the Tsugaru Nanayuki snowfall.
2024.11.18
[Minoh, Katsuo-ji Temple.]‘Zero congestion’ measures during the autumn foliage season, such as ‘dedicated shuttle bus service’ and ‘special night-time lighting’, will commence from 9 November 2024 (Saturday).
2024.11.15
I just want to eat fresh cream. The Eating Milk Cream 4 pack has been created for you.
2024.11.13
[Hoshino Resort Bandaisan Onsen Hotel]Snowy Bar, where you can taste Aizu’s local sake while watching the snowy landscape.
2024.11.11
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
Tokyo
Tradition
Event
Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, is holding “Japanese Light x Hyakudan Staircase 2024 – Yokubi Naotogibari” from 5 July (Friday) to 23 September (Monday, holiday) 2024.
Nagasaki
Travel
Food
Culture
From 3 July 2024, Kai Unzen will offer the ‘Unzen Hitori Onsen Sansatsu Plan’. The interior design of Kai Unzen incorporates the Nagasaki culture, a mixture of Japanese, Chinese and Dutch elements that has developed as a result of the exchange of various people and cultures. Unzen Onsen, where Kai Unzen is located, has unique and historic public bathhouses and is a recommended area for visiting hot springs and experiencing traditional crafts. We offer you the freedom to spend your time on your own.
Hokkaido
Event
The Japanese-style ryokan Shikanoyu Hana-Momiji, which has inherited the hot spring culture of northern Japan, is offering a limited-time offer to coincide with the Jozankei Nature Luminarie (Jozankei Nature Luminarie), a festival held in the hot spring resort area, featuring a beautiful walking path with a gorge and clear stream.