Fruit butter using “Mango”, a typical fruit of southern Miyazaki, and “Takachiho fermented butter” produced by Minami Nihon Dairy Farm. It will be sold in advance on the crowdfunding site Makuake.
Fruit butter that makes the beginning of the day smile
Uses Takachiho fermented butter
Fresh cream is produced from raw milk milked by a contract dairy farm in Kyushu, and carefully selected lactic acid bacteria are added and slowly fermented at low temperature to prepare sour cream. Using this original sour cream as a raw material, it is poured into a metal churn and carefully stirred for a long time to separate it into butter grains and buttermilk. Fermented butter is completed after a very laborious process of discharging buttermilk once and then kneading it.
Uses three fruits that represent Miyazaki, a tropical country
Miyazaki mangoes that are particular about “ripeness” are ripe on the tree, and only those that have fallen naturally are caught in a net bag and harvested. It is a variety called Irwin and is highly evaluated in the market.
Contents of the returned product
There are many return items that can only be bought here, such as an assortment of 3 types of Miyazaki fruit butter, a kit with cookies that can be made at home, and an assortment of 10 types of butter sand including Makuake limited store limited products. doing. We also offer discounts unique to this limited advance reservation such as super early discount and early discount.
Initiatives for SDGs
As an initiative of the SDGs, “Miyazaki Fruit Butter” is made to order without excessive inventory production in order to reduce food loss. In this crowdfunding as well, we take the form of manufacturing and sending after receiving an order, and we are making efforts to eliminate the need to dispose of products when the expiration date has expired.
＞Click here for the project page
