Miyazaki
Food
2021.05.31
Fruit butter using “Mango”, a typical fruit of southern Miyazaki, and “Takachiho fermented butter” produced by Minami Nihon Dairy Farm. It will be sold in advance on the crowdfunding site Makuake.
Uses Takachiho fermented butter
Fresh cream is produced from raw milk milked by a contract dairy farm in Kyushu, and carefully selected lactic acid bacteria are added and slowly fermented at low temperature to prepare sour cream. Using this original sour cream as a raw material, it is poured into a metal churn and carefully stirred for a long time to separate it into butter grains and buttermilk. Fermented butter is completed after a very laborious process of discharging buttermilk once and then kneading it.
Uses three fruits that represent Miyazaki, a tropical country
Miyazaki mangoes that are particular about “ripeness” are ripe on the tree, and only those that have fallen naturally are caught in a net bag and harvested. It is a variety called Irwin and is highly evaluated in the market.
There are many return items that can only be bought here, such as an assortment of 3 types of Miyazaki fruit butter, a kit with cookies that can be made at home, and an assortment of 10 types of butter sand including Makuake limited store limited products. doing. We also offer discounts unique to this limited advance reservation such as super early discount and early discount.
As an initiative of the SDGs, “Miyazaki Fruit Butter” is made to order without excessive inventory production in order to reduce food loss. In this crowdfunding as well, we take the form of manufacturing and sending after receiving an order, and we are making efforts to eliminate the need to dispose of products when the expiration date has expired.
Work remotely in Kamakura and have a meal at the town employee cafeteria, a community space for local workers
[Hotel Gajoen Tokyo] Limited release of “Cookie Tin Dragon” zodiac sweets for the year 2024.
[Gion Tsujiri & Neko Neko] First hojicha flavor “Neko Neko Bread: Houjicha Tora” released in collaboration.
[Kai Kawaji] “Kamo no Mouryonabe” is now available to savor the bounty of the satoyama that has been passed down from generation to generation.
Founded 149 years ago, a fascinating encounter with Kintsuba and shaved ice using homemade anko from “Mataichian”
“The Hotel Seiryu Kyoto Shimizu”, a collaboration between a Michelin-listed hotel and a restaurant
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
[Meiji Kinenkan] For a limited time only, a sweets shop boasting patisseries has been opened at Odakyu Noborito Station.
2024.12.25
Kurokawa Onsen Yuakari, a fantastic illumination of bamboo in the countryside. This season, ‘Yuakari Yokocho’ is only open for a limited time.
2024.12.23
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
Kanagawa
Food
Meiji Kinenkan’s confectionery brand ‘Kanomi no Mori’ is now available at Odakyu Noborito Station. Please take a look at the varied collection, including piece cakes, decorative cakes and other cakes perfect for Christmas, as well as standard popular sweets.
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
--
Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
