Osaka
Food
Event
Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Miyazaki
Food
Fruit butter using “Mango”, a typical fruit of southern Miyazaki, and “Takachiho fermented butter” produced by Minami Nihon Dairy Farm. It will be sold in advance on the crowdfunding site Makuake.
Uses Takachiho fermented butter
Fresh cream is produced from raw milk milked by a contract dairy farm in Kyushu, and carefully selected lactic acid bacteria are added and slowly fermented at low temperature to prepare sour cream. Using this original sour cream as a raw material, it is poured into a metal churn and carefully stirred for a long time to separate it into butter grains and buttermilk. Fermented butter is completed after a very laborious process of discharging buttermilk once and then kneading it.
Uses three fruits that represent Miyazaki, a tropical country
Miyazaki mangoes that are particular about “ripeness” are ripe on the tree, and only those that have fallen naturally are caught in a net bag and harvested. It is a variety called Irwin and is highly evaluated in the market.
There are many return items that can only be bought here, such as an assortment of 3 types of Miyazaki fruit butter, a kit with cookies that can be made at home, and an assortment of 10 types of butter sand including Makuake limited store limited products. doing. We also offer discounts unique to this limited advance reservation such as super early discount and early discount.
As an initiative of the SDGs, “Miyazaki Fruit Butter” is made to order without excessive inventory production in order to reduce food loss. In this crowdfunding as well, we take the form of manufacturing and sending after receiving an order, and we are making efforts to eliminate the need to dispose of products when the expiration date has expired.
[Hoshino Resorts] Efforts to address the food loss problem of raw milk that loses its place of departure-Planning and provision of milk jam at RISONARE Nasu-
“COSMOSWEETS”, sweets inspired by the mysterious world seen from space
”Hoshino Resort Tomamu” the new spot “Cloud Bar”
“Bread, Espresso and Freeform” Lots of strawberry tiramisu and canelé using seasonal strawberries
“We will not lose to corona and enjoy your house time!” Masu will be released, which can help prevent the spread of new coronavirus infection and support medical practice while enjoying your house time
Eitaro Sohonshiki launches “Daifuku” strawberry rice cake using bright red ripe strawberries.
The second ‘IMAMI’ shop specialising in sake and sake cups will open on 16 October (Wed) in Tokyu Plaza Ginza Lotte Duty Free Ginza.
Tokyo
[Japanese Tea Cafe Tongu Saryo] ‘Japanese tea terrine’ with the scent of Kinmokusai is available only during the season.
Shiga
Sweet potato drink from CHABAR, a new way to enjoy traditional tea
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New cocktail-inspired plum parfait ‘Ume Muscat Royale’ and ‘Ume Gateau Fromage’! New plans for Ume-inspired afternoon tea.
Tokyo
Meitetsu Grand Hotel] 5th ‘Late Autumn Evening’ in collaboration with Sawada Sake Brewery Shiraoi.
Aichi
Godiva supervises Yatsuhashi and launches Yatsuhashi Chocolat on Fri 22 Nov.
2024.11.22
[Hinodeya Confectionery and Fujioka En]Limited sale of hojicha dango made with Toyama stick tea.
2024.11.20
[KAI Tsugaru]Tsugaru Nanayuki Kamakura Apero’, an amuse-bouche featuring tunas from Oma and limited-edition sake, inspired by the Tsugaru Nanayuki snowfall.
2024.11.18
[Minoh, Katsuo-ji Temple.]‘Zero congestion’ measures during the autumn foliage season, such as ‘dedicated shuttle bus service’ and ‘special night-time lighting’, will commence from 9 November 2024 (Saturday).
2024.11.15
I just want to eat fresh cream. The Eating Milk Cream 4 pack has been created for you.
2024.11.13
[Hoshino Resort Bandaisan Onsen Hotel]Snowy Bar, where you can taste Aizu’s local sake while watching the snowy landscape.
2024.11.11
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
Tokyo
Tradition
Event
Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, is holding “Japanese Light x Hyakudan Staircase 2024 – Yokubi Naotogibari” from 5 July (Friday) to 23 September (Monday, holiday) 2024.
Nagasaki
Travel
Food
Culture
From 3 July 2024, Kai Unzen will offer the ‘Unzen Hitori Onsen Sansatsu Plan’. The interior design of Kai Unzen incorporates the Nagasaki culture, a mixture of Japanese, Chinese and Dutch elements that has developed as a result of the exchange of various people and cultures. Unzen Onsen, where Kai Unzen is located, has unique and historic public bathhouses and is a recommended area for visiting hot springs and experiencing traditional crafts. We offer you the freedom to spend your time on your own.
Hokkaido
Event
The Japanese-style ryokan Shikanoyu Hana-Momiji, which has inherited the hot spring culture of northern Japan, is offering a limited-time offer to coincide with the Jozankei Nature Luminarie (Jozankei Nature Luminarie), a festival held in the hot spring resort area, featuring a beautiful walking path with a gorge and clear stream.