2021.09.25
Yokohama’s representative Yokohama Grand Intercontinental Hotel is familiar with the appearance of “windy yacht sails”. An optional dinner plan that can be used when staying at the InterContinental Suite or Royal Suite is now available. Enjoy the finest dinner in the private space of your room.
Our dedicated staff will serve Chinese cuisine “Karyu” or Japanese cuisine, sushi, and iron plate steak “Nadaman”.
| Period: | October 1, 2021 (Friday) -December 15, 2021 (Wednesday) * Reservations can be made up to 3 days before the date of use. |
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| Time: | 17: 30-20: 00 (L.O.) |
| Price: | 40,000 yen for 2 people (drinks not included) * Tax and service charge included * Room rates are not included in the above. |
| Target rooms: | ・ Intercontinental Suite (4 rooms) / 115m2 each (26th to 29th floors) ・ Royal Suite (1 room) / 150m2 (29th floor) * 5 rooms in total |
* Optional dinner available when staying at InterContinental Suite or Royal Suite.
* Use is limited to those staying at the hotel.
＞Click here for details
We offer a variety of high-quality dishes, from traditional dishes to modern Chinese with free ideas.
A long-established restaurant that boasts a tradition of more than 180 years. You can enjoy seasonal Japanese cuisine, sushi, and iron plate steak.
Kurokawa Onsen “Breakfast delicacies” Gastronomical Journey” is now being held to provide a tasty breakfast to start the day. Kurokawa Onsen Hot Spring Village, Kumamoto
[Let’s go to Kyoto] Let’s go to Kenninji Temple, where the TV commercial was filmed, for a special experience only this summer!
“Diamond Mt. Fuji viewing party” special operation of Mt. Minobu Ropeway
Accommodation in a space where history is inherited “BYAKU Narai”
“Lake Ippeki” & “Maruyama Park” in Shizuoka and Ito City are in full bloom
“Kyoto traditional industry learned from Maiko Han” event resumed
Nara
Countrywide
Kagawa
Kyoto
Countrywide
[Mitsubishi Ichigokan Museum]Afternoon tea in the museum café is back from 27 Jan 2025 (Mon) to 13 Feb 2025 (Thu).
Tokyo
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
[Mitsubishi Ichigokan Museum]Afternoon tea in the museum café is back from 27 Jan 2025 (Mon) to 13 Feb 2025 (Thu).
2024.12.27
[Meiji Kinenkan] For a limited time only, a sweets shop boasting patisseries has been opened at Odakyu Noborito Station.
2024.12.25
Kurokawa Onsen Yuakari, a fantastic illumination of bamboo in the countryside. This season, ‘Yuakari Yokocho’ is only open for a limited time.
2024.12.23
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
Kanagawa
Food
Meiji Kinenkan’s confectionery brand ‘Kanomi no Mori’ is now available at Odakyu Noborito Station. Please take a look at the varied collection, including piece cakes, decorative cakes and other cakes perfect for Christmas, as well as standard popular sweets.
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
