[Kihachi Aoyama Main Store] “KIHACHI Afternoon Tea ~Chocolat Maron Special~” to be held during the ginkgo season

2022.10.24

On November 11th (Fri), “KIHACHI Winter Premium ~ Truffles, Cheese and Saga Beef ~” featuring delicious winter ingredients and “KIHACHI Afternoon Tea ~ Chocolat Maron Special ~” with the theme of chocolate and chestnuts will be available.

At the <1st floor cafe & food hall> with an open terrace,
“Chestnut Chocolate Parfait” with chestnuts and “Chocolat Cream” made with Valrhona’s chocolate “GUANAJA 70% Cacao” loved by top patissiers around the world,
The winter-only “KIHACHI Afternoon Tea-Chocolat Maron Special-”* will be held, which includes 10 kinds of sweets such as “Chestnut Chocolate Crum Pie” and “Chestnut Chocolate Pudding a la Mode” and seasonal savory.

*In the first half (11/11-12/12), only the first floor seats will be available, and the serving time will be different from usual.

In the <2nd floor main dining room>
“KIHACHI Winter Premium ~ Truffles, Cheese and Saga Beef ~” is a course tailored to 4 dishes that the chef boasts using delicious ingredients in winter and Basque cheesecake that you can enjoy with freshly shaved Rodigiano cheese.

KIHACHI Afternoon Tea ~Chocolat Maron Special~

Price: 6,600 yen (tax included) *Welcome drink and 90-minute free drink included
Duration: November 11, 2022 (Fri) to January 16, 2023 (Mon) *2 hours each time (30 minutes before free drink L.O.)

First half: 11/11-12/12 (inside seats only) ①11:00-13:00, ②13:30-15:30, ③16:00-18:00
Second half: 12/13-1/16 (terrace seating/inside seating) ①11:30-13:30, ②14:00-16:00, ③15:00-17:00

>Click here for reservations

KIHACHI Winter Premium ~Truffle, Cheese and Saga Beef~

We prepared a special course with truffles, cheese, Saga beef, and other delicious winter ingredients.
The cheese is the Italian “Lodigiano cheese” that the chef recently discovered.
When sliced thin and fluffy, the silky texture, the sweetness of milk and the fragrant flavor spread throughout your mouth.

KIHACHI Winter Premium ~Truffle, Cheese and Saga Beef~

Price: 11,000 yen (tax included) Reservations required for lunch
Duration: November 11, 2022 (Fri) to January 16, 2023 (Mon) *excluding December 17-25

>Click here for reservations

New

New

Featured articles

Tokyo

Travel

[Hoshinoya Tokyo] “New Year’s Kabuki Stay” brings the hospitality of an Edo Period theatrical teahouse to the present day.

Hoshinoya Tokyo, a Japanese-style inn located in Otemachi, Tokyo, will again this year host the “New Year Kabuki Stay” program, a two-day and one-night stay from January 5 to 26, 2024.
For people living in Edo, one of their New Year’s pleasures was to watch Kabuki, and it was a chic way to spend the New Year. Theatrical teahouses supported this way of enjoying Kabuki. In addition to arranging tickets to the theater, the teahouses delighted patrons by providing a complete range of services, including plot notes, tea, sweets, makunouchi box lunches, and snacks and drinks (*1). Hoshinoya Tokyo offers a stay to celebrate the New Year with hospitality similar to the theatrical teahouses of the time.

*1: Tomizawa, Yoshihide and Fujita, Yosuke (2012). The Latest Kabuki Dictionary. Kashiwa Shobo.

Tokyo

Travel

Event

[Shinjuku Gyoen x Naked] NAKED Autumn Foliage in Shinjuku Gyoen 2023 to be held

From November 22 (Wed) to December 3 (Sun), 2023, an autumn foliage lighting event will be held at Shinjuku Gyoen. Following the cherry blossom event this spring, Shinjuku Gyoen and Naked will collaborate again this fall for the autumn foliage event. Shinjuku Gyoen, one of Tokyo’s most famous gardens, is one of the few places in the city where visitors can enjoy the autumn leaves. The 200-meter-long rows of plane trees, the best maple tree spot in the city, Momijiyama, and the “Middle Pond,” with its spectacular reflection in the pond, will offer a world where the autumn leaves of Shinjuku Gyoen and Naked’s art and food are fused together.

Pick Up

Pick Up