Kyo Hayashiya” and “Hibiya Hayashiya Shinbei,” which sell sweets using matcha and hojicha green tea, will offer “Wamonburan Matcha” from December 26, 2022.
"Winter Wamonburan" served with special Mont Blanc cream with Japanese chestnuts and green tea
The “Wamonburan Matcha”, which went on sale at the end of the year 2022, uses a special Mont Blanc cream made from an original cream mixed with Japanese chestnut paste and white bean paste, and further mixed with stone-ground Uji matcha tea. Please enjoy the smooth texture of the cream that melts in your mouth and the taste of matcha green tea and Japanese chestnuts that spreads softly in your mouth.
>Official site
Hibiya Hayashiya Shinbei's Japanese Monburan with green tea ice cream.
At Kyo Hayashiya stores, along with gently sweetened milk ice cream