A limited-time menu will be available from February 15th to May 15th, 2023, where you can enjoy Japanese and Western sweets that color spring with Uji tea blend tea.
Ginger Blend Genmai Tea x Shirotama
＜Ginger Blend Genmai Tea＞
Genmai tea, which is characterized by the aroma of roasted rice, is blended with ginger and dandelion leaves to create a blended tea that goes well with rich cheese.
＜Shirotama＞
Strawberry Yokan is wrapped in white bean paste mixed with cream cheese and coated with condensed milk agar. The ginger flavor enhances the cheese.
Hibiscus Blend Hoji Tea x Cool Rouge
＜Hibiscus Blend Hoji Tea＞
A blended tea that goes well with chocolate, made by blending hibiscus and rosehip with fragrant and lightly roasted hoji tea.
＜Cool Rouge＞
Heart-shaped bonbon chocolat with strawberry ganache and dried strawberries. The scent of hibiscus and chocolate are a good match.
Cinnamon Blend Kuki Tea × Cream Phrase
＜Cinnamon Blend Kuki Tea＞
A blended tea that goes well with cream, made by blending cinnamon and chamomile with Kuki(Stem) tea, which is characterized by its freshness and less astringency.
＜Cream Phrase＞
Fragrant white chocolate cream mixed with strawberry pulp. Decorate with raspberries with strawberry jelly. Excellent compatibility with chamomile.
Peppermint Blend Kuki Tea x Strawberry Wrap
＜Peppermint Blend Kuki Tea＞
It is a blended tea that goes well with fruits, with peppermint and chamomile blended with Kuki(stem) tea, which is characterized by its freshness and less astringency.
＜Strawberry Wrap＞
A gentle mouthful of pink rice cake wrapped in condensed milk and fresh strawberries. The refreshing scent of mint enhances the flavor of strawberries.
