[Kyoto Saryo FUKUCHA] A pairing set of seasonal strawberry sweets and Uji tea herbal tea is now available


A limited-time menu will be available from February 15th to May 15th, 2023, where you can enjoy Japanese and Western sweets that color spring with Uji tea blend tea.

Ginger Blend Genmai Tea x Shirotama

<Ginger Blend Genmai Tea>
Genmai tea, which is characterized by the aroma of roasted rice, is blended with ginger and dandelion leaves to create a blended tea that goes well with rich cheese.

Strawberry Yokan is wrapped in white bean paste mixed with cream cheese and coated with condensed milk agar. The ginger flavor enhances the cheese.

Hibiscus Blend Hoji Tea x Cool Rouge

<Hibiscus Blend Hoji Tea>
A blended tea that goes well with chocolate, made by blending hibiscus and rosehip with fragrant and lightly roasted hoji tea.

<Cool Rouge>
Heart-shaped bonbon chocolat with strawberry ganache and dried strawberries. The scent of hibiscus and chocolate are a good match.

Cinnamon Blend Kuki Tea × Cream Phrase

<Cinnamon Blend Kuki Tea>
A blended tea that goes well with cream, made by blending cinnamon and chamomile with Kuki(Stem) tea, which is characterized by its freshness and less astringency.

<Cream Phrase>
Fragrant white chocolate cream mixed with strawberry pulp. Decorate with raspberries with strawberry jelly. Excellent compatibility with chamomile.

Peppermint Blend Kuki Tea x Strawberry Wrap

<Peppermint Blend Kuki Tea>
It is a blended tea that goes well with fruits, with peppermint and chamomile blended with Kuki(stem) tea, which is characterized by its freshness and less astringency.

<Strawberry Wrap>
A gentle mouthful of pink rice cake wrapped in condensed milk and fresh strawberries. The refreshing scent of mint enhances the flavor of strawberries.



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[Hoshinoya Tokyo] “New Year’s Kabuki Stay” brings the hospitality of an Edo Period theatrical teahouse to the present day.

Hoshinoya Tokyo, a Japanese-style inn located in Otemachi, Tokyo, will again this year host the “New Year Kabuki Stay” program, a two-day and one-night stay from January 5 to 26, 2024.
For people living in Edo, one of their New Year’s pleasures was to watch Kabuki, and it was a chic way to spend the New Year. Theatrical teahouses supported this way of enjoying Kabuki. In addition to arranging tickets to the theater, the teahouses delighted patrons by providing a complete range of services, including plot notes, tea, sweets, makunouchi box lunches, and snacks and drinks (*1). Hoshinoya Tokyo offers a stay to celebrate the New Year with hospitality similar to the theatrical teahouses of the time.

*1: Tomizawa, Yoshihide and Fujita, Yosuke (2012). The Latest Kabuki Dictionary. Kashiwa Shobo.




[Shinjuku Gyoen x Naked] NAKED Autumn Foliage in Shinjuku Gyoen 2023 to be held

From November 22 (Wed) to December 3 (Sun), 2023, an autumn foliage lighting event will be held at Shinjuku Gyoen. Following the cherry blossom event this spring, Shinjuku Gyoen and Naked will collaborate again this fall for the autumn foliage event. Shinjuku Gyoen, one of Tokyo’s most famous gardens, is one of the few places in the city where visitors can enjoy the autumn leaves. The 200-meter-long rows of plane trees, the best maple tree spot in the city, Momijiyama, and the “Middle Pond,” with its spectacular reflection in the pond, will offer a world where the autumn leaves of Shinjuku Gyoen and Naked’s art and food are fused together.

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