374件
2024.02.25
Ume-scented wagashi available for a limited time only during the Kameido Tenjin Ume Festival
Tokyo
2024.02.11
【Hoshinoya Tokyo】Winter limited menu “Nippon Cuisine – Gastronomic Gathering
Tokyo
2024.02.09
[Kai Kawaji] “Kamo no Mouryonabe” is now available to savor the bounty of the satoyama that has been passed down from generation to generation.
Tochigi
2024.01.30
[OMO5 Otaru by Hoshino Resort] Afternoon tea cruising on Otaru Canal, a popular tourist spot.
Hokkaido
2024.01.22
[ANA Crowne Plaza Hotel Fukuoka] Blissful tea time surrounded by the sweet aroma of strawberries and gorgeous desserts “Strawberry Dessert Buffet: Holiday of Fairies
Fukuoka
2024.01.20
[Matsue Excel Hotel Tokyu] “Matsue Chanoyu Culture Afternoon Tea” featuring fresh sweets with camellia motifs.
Shimane
2024.01.14
【Cafe Planetaria】Cafe menu in the planetarium renewed
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2024.01.08
[Ikebukuro Hotel Metropolitan] “Nagasaki Fair” featuring Nagasaki Prefecture’s ingredients and local cuisine.
Tokyo
2024.01.06
[Hilton Fukuoka Sea Hawk] New Afternoon Tea-Style Sushi Lunch Menu!
Fukuoka
2023.12.31
Ramen Izakaya Deniro Shinjuku Minamiguchi Branch] Crispy Exhaust Bone & Special Soy Sauce Ramen, Black Wagyu Beef Gohan (rice), and more! Collaboration menu by a street-style ramen restaurant and ramen izakaya!
Tokyo
2023.12.29
[Kyoto Tsujiri] Yuzu-flavored ganache enhances the taste of matcha, available only in winter.
Kyoto
2023.12.27
Gion Nigiri “Newman Shinjuku Store” reopens with a special sales event of new product “Mona Chocolan” at the store only.
Tokyo
2023.12.21
Kamakura Dashi Kobo Kinu to Wheat, a popular interloper ramen restaurant, opens an actual store.
Kanagawa
2023.12.19
Marushichi Seicha, a long-established tea shop established in 1907, opens a store specializing in dark green tea sweets using its original blend of matcha “Satori”.
Shizuoka
2023.12.11
Awaji Island, Hyogo Prefecture: Grand opening of “Tai Satisfaction,” a restaurant specializing in sea bream ramen.
Hyogo
2023.11.25
A new Japanese restaurant has opened in “Mori Atsuma HOTEL CHUPKI”, a new place to experience nature.
Hokkaido
2023.11.05
THREE TEA CAFE now offers a luxurious new menu featuring Uji matcha green tea produced in Kyoto Prefecture.
Tokyo
2023.10.22
[eXcafe] “Dusty, Zenzai Set” with Kyoto-style fu baked on a shichirin is now on sale.
Kyoto
2023.11.01
Authentic Shochu Discovery,” the first encounter with authentic shochu at five Kai facilities in Kyushu
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2023.09.26
[Gion Tsujiri & Neko Neko] First hojicha flavor “Neko Neko Bread: Houjicha Tora” released in collaboration.
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Nara
Countrywide
Kagawa
Kyoto
Countrywide
Kurokawa Onsen Yuakari, a fantastic illumination of bamboo in the countryside. This season, ‘Yuakari Yokocho’ is only open for a limited time.
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
