374件
2023.03.02
[Intercontinental Tokyo Bay] Limited to the cherry blossom season, a cup that feels the arrival of spring
Tokyo
2023.02.25
[Kyo Hayashiya’s spring menu] Spring new sweets will be on sale from February 15 (Wed)
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2023.02.17
[Kyoto Saryo FUKUCHA] A pairing set of seasonal strawberry sweets and Uji tea herbal tea is now available
Kyoto
2023.02.12
[Stong Cafe] An adult Valentine’s parfait that combines chocolate and orange is now available
Fukuoka
2023.02.08
“Spice Curry Fifty” opened independently from a popular restaurant
Tokyo
2023.02.04
Japanese Craftsman Opens Pork Cutlet Restaurant “MITARI” in Kobe, Japan, Serving World-Class Pork Cutlet
Hyogo
2023.01.26
“Yuzu Shiratama Shiruko” with drinking Kuzumochi lactobacilli to be on sale from Thursday, January 19.
Tokyo
2023.01.20
Ito Kyuemon, Kyoto: Seasonal Matcha Chocolate Parfait from January 13
Kyoto
2023.01.15
[Shangri-La Tokyo] Strawberry Afternoon Tea for Valentine’s Day from February 1 (Wed)
Tokyo
2023.01.13
Yuba eating contest specialty restaurant “Mita Hisashi Shimizu Branch” to open on January 23, 2023
Kyoto
2023.01.07
[Kyo Hayashiya] “Wamonburan Maccha” sold for a limited time only.
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2023.01.06
[Nihonbashi Dashiba Hanare] Offering a menu perfect for the start of the New Year.
Tokyo
2023.01.03
New Year’s Day menu will be available from January 5 (Thu.) at “Tsuki to Matsu”, Kamakura’s karasumi soba restaurant.
Kanagawa
2023.01.03
[THE THOUSAND KYOTO] Cake “Usagimochi” with rabbit and kagami-mochi motifs
Kyoto
2022.12.23
【WABI-ICHI】A new type of restaurant, a marriage of your favorite wine and sake with Sendai beef
Miyagi
2022.12.20
[Daikanyama Candy apple] First store in Ebina service area, Christmas limited products available
Kanagawa
2022.12.19
Fruit ice cream specialty store “MOGY” to open in café yusa on December 16
Yamagata
2022.12.18
[MYOKOEN TEA STORE] New items from Nagoya’s tea drink specialty store
Aichi
2022.12.16
Opening of the second store of “Shimizu Ichiho-en Cafe Kyoto Takoyakushi”, a super-rich matcha sweets specialty store by a long-established tea wholesaler.
Kyoto
2022.12.14
Atami Pudding’s most popular flavor “2-layer chocolate pudding” renewed
Shizuoka
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Kurokawa Onsen Yuakari, a fantastic illumination of bamboo in the countryside. This season, ‘Yuakari Yokocho’ is only open for a limited time.
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
