374件
2022.12.10
[Ari-ori-haberi-imasokari] Hand-baked senbei making experience until the end of December
Tokyo
2022.12.08
[Gion Ramen Restaurant -Gion Ramen Muraji-] Seasonal products “Fried tofu and sake lees ramen” are now available
Kyoto
2022.11.22
[Bungotakada City, Oita] 2022 “Aki soba” opening date has been decided
Oita
2022.11.20
FUNACHU Asakusa Hanakawado Branch] “Platinum Garlic Unaju”, a new menu item topped with gold leaf and garlic, is now available.
Tokyo
2022.11.17
Chef Development of “Daigo Chabo,” an Exploratory Restaurant Featured on “Gaia no Yoake” (Dawn of Gaia)
Ibaraki
2022.11.09
The Park Front Hotel at Universal Studios Japan to Host Winter Buffet
Osaka
2022.10.30
Four Seasons Hotel Kyoto: A Special Night of Cocktails and Sweets Pairings
Kyoto
2022.10.24
[Kihachi Aoyama Main Store] “KIHACHI Afternoon Tea ~Chocolat Maron Special~” to be held during the ginkgo season
Tokyo
2022.10.10
Event to Enjoy Nagano Wine and Sweets “Karuizawa Sweets Walk 2022 Autumn” to be held
Nagano
2022.10.09
[The Ritz-Carlton Kyoto] Enjoy the deepening autumn with Pierre Hermé Paris sweets made with our special tea.
Kyoto
2022.09.20
[Awajishima/ Auberge French Forest] 1st Anniversary Thanksgiving Event with Music and Wine
Hyogo
2022.09.17
[Shirokane Geihinkan] Japanese-style afternoon tea scented with tea available for three days only.
Tokyo
2022.09.09
[Kyoto/Itokyuemon] Autumn taste Japanese parfait will be on sale at a teahouse in Kyoto on September 1st (Thu)
Kyoto
2022.09.07
[Four Seasons Hotel Kyoto] Sweet potato, Chestnut, and Grape, autumn limited pastry & bakery collection appeared
Kyoto
2022.08.31
[Hotel Gajoen Tokyo] Playful Dark and Adult Harvest Festival Halloween Afternoon Tea
Tokyo
2022.08.19
[Fukushima Peach Holiday 2022] “Peach Afternoon Tea Set” made with freshly harvested peaches for a limited time only
Fukushima
2022.08.13
[kyocafe chacha Arashiyama] Cool and colorful waffle plates are now available!
Kyoto
2022.08.11
[Strings Hotel Nagoya] Autumn of Art and Appetite “Botero Exhibition Plump Magic” Collaboration French
Aichi
2022.08.05
[BRICK LANE] Summer is in full swing and the August limited edition mango and yogurt mousse cake is released.
Tokyo
2022.08.03
[Shiseido Parlor] “2022 Midsummer Parfait Fair” Vol. 2 is now available.
Tokyo
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Kurokawa Onsen Yuakari, a fantastic illumination of bamboo in the countryside. This season, ‘Yuakari Yokocho’ is only open for a limited time.
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
