～Autumn 2020～
1. Local music “Yosegi CHAYA” “Hand towel painting and coloring experience (Kai Sengokuhara)”
2. Local room “Hakone Yosegi no Ma (Kai Hakone)” “Sengokuhara Atelier Ma (Kai Sengokuhara)”
3. Kaiseki cuisine
4. Autumn hospitality

1 Local music “Yosegi CHAYA”

Hakone was the first difficulty for travelers heading to Kyoto, and was an area where “tea culture” that heals travelers was popular. In KAI Hakone, “Yoseki CHAYA”, which recreates the culture after dinner, opens every night. Not only do you know the roots of Hakone Parquet, a traditional craft, but you can also enjoy it, enjoy it, choose your favorite vessel, and actually use it. You can spend the night in the mood of a traveler with seasonal drinks and sweetness.

2 Local room “Hakone Parquet Room”

A local room completed in collaboration with Hakone Yosegi writer Kiyokatsu Tsurugi and Kiyotaka Kiyotaka, who have both traditional techniques and a modern feel. On the top floor, which boasts the best view, you can enjoy chatting surrounded by traditional crafts such as a Japanese-Western style room with a living room, a parquet furniture and an open-air terrace that allows you to monopolize the nature of Hakone with an open-air bath. There are three types of “Japanese-style room with a murmuring stand” where you can feel the murmuring of the river.

3 One piece of kaiseki cuisine “Smoked salmon paris soir”

Due to the history of Hakone, which has developed as a summer resort for Westerners, we have arranged the popular Paris Soir, a hot spring resort, in the Hakone style. Paris Soir is a dish resembling an evening view of Paris, where smoked salmon is used to describe the burning sunset, jelly of dashi stock is a sunset glowing with a madder red color, and potato soup is a tanning cloud.

4 Autumn hospitality

■ Autumn Leaves Kamaboko Girls Association Plan

KAI Hakone is proposing the “Autumn Leaves Kamaboko Girls’ Association Plan” this fall. In Odawara, which is close to Hakone, kamaboko has been popular with many travelers since ancient times. Kamaboko with maple and Japanese pampas grass is now available, and you can enjoy not only the flavor and texture but also the eyes. With this plan, you can enjoy the autumn leaves of Mt. Yusaka in your guest room while eating and drinking and comparing several types of kamaboko served on a parquet.
・Period: From October 1st to November 30th, 2020 until check-in
・Fee: From 45,000 yen (per person when using room for 2 people, service charge included, tax not included)
・Included: Accommodation, dinner, breakfast, kamaboko, sake, parquet wreath making

Wreath making of parquet

KAI Hakone offers a craft experience using parquet parts throughout the year so that you can become familiar with traditional crafts, Hakone parquet. In the autumn, we will hold a “wreath making of marquetry”. Complete your wreath by choosing your favorite parquet motif from various shapes such as maple, acorn and mushroom. Parquet is a combination of natural colors of trees, making it a perfect gift or souvenir.
・Period: From October 1st to November 30th, 2020 until check-in
・Fee: 3,000 yen (tax included) per work

1 Local music “Experience painting and coloring of towels”

At the local music held every day, you can experience painting and coloring the original hand towels made by stencil artist Mitsuko Ogura. There are 6 types of towels available, including a post town in Hakone, a design featuring wild birds and flowers in the image of Sengokuhara, and a plain white towel with nothing drawn on it. You can choose your favorite design from among them, put a favorite color on it with a cloth crayon, or draw a picture freely to complete it.

2 Local room “Sengokuhara Atelier Room”

The guest rooms at KAI Sengokuhara are all “Sengokuhara Atelier Room” where you can fully feel the characteristics of the area. In the guest room, works by 12 artists from Japan and overseas are exhibited at “Artist in Residence Hakone Sengokuhara”. There is also a glass lamp shade designed by Odawara glass artists, “ipada” Hiroshi Hamadate and Mio Muraki. All guest rooms have an open-air bath, and you can relax while enjoying the magnificent scenery of Sengokuhara while enjoying the hot springs of the hot springs drawn from Owakudani Onsen.

3 One piece of kaiseki cuisine, “Smoked instant salmon”

We offer kaiseki cuisine that gives you a sense of the “Atelier Onsen Ryokan” theme by focusing on the vessels and provision methods. The front end is “Smoked instant salmon”, which is a smoked seasonal fruit that goes well with salmon. The smoke that spreads the moment you open the lid is inspired by the plume of Owakudani.

4 Autumn hospitality

■ Hot water art stay plan

Introducing the “Staying in the Art Room” plan, where you can enjoy abstract paintings while taking a footbath, or soak in the open-air bath in the guest room and enjoy sketching while relaxing. With a staff guide and advice from artists, it is a one-night, two-day plan that anyone who is new to art can easily experience.
・Period: From September 1st to November 30th, 2020 until check-in
・Fee: 54,000 Yen ~ (per person when using room for 2 people, service charge included, tax not included)
・Included: Accommodation, dinner, breakfast, art experience, original sketchbook, original cocktail

Blissful brewed beer

In the KAI Sengokuhara initiative, which is being offered at all facilities in KAI, KAI Sengokuhara is a place where you can taste cream cheese and jam on your own, as if drawing a picture, on a rusk that looks like a canvas. We provide “color palette” as a snack. After using it as an open-air bath in the guest room, take a break on the terrace next to the bathtub.

1″Discount rate “local limited plan” that promotes micro tourism

＞Book here

2 A reasonably priced “hot spring rest plan” that promotes the use of rooms without meals

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This fall, we will offer “Local Temari Sushi Assortment” as a night meal in the world. When you open the drawer, it is filled with colorful Temari sushi and looks like a jewelry box. You can taste horse mackerel vinegar in Hakone, KAI Sengokuhara, and Temari sushi made with beef shigure, as well as 13 other world-famous Temari sushi. A perfect item for a long night in the guest room.

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[1] Hygiene management
At Hoshino Resorts, we take the following measures as part of corona countermeasures, considering the health and public health of our customers.
・Temperature measurement at check-in and confirmation of overseas travel history
・In addition to regular guest room cleaning, cleaning and wiping with alkaline electrolyzed water inside the building
・Install alcohol for disinfection in various places in the building
・All customers are sterilized with alcohol when entering a restaurant
・High temperature cleaning of tableware (plates, glasses) and cutlery (80 degrees or more), disinfection cleaning of food trays
・Wearing a mask during customer service in the hall
・Thorough management of staff health and hygiene (temperature measurement and confirmation of records before going to work)

[2] 3 Avoidance
The following measures are taken to create a stay that avoids three types of “closeness”: closed, dense, and close.
・During staying, restrictions on entering/entering stores where congestion is confirmed
・Evening breakfast is served at the dining room in a semi-private room (Kai* *excluding some facilities)
・Management of congestion at restaurants and decentralization of entry time
・Properly enforce line-of-sight restrictions when checking out at check-out
・Check-in available in guest rooms (Hoshinoya/Kai)

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Hoshino Resort World

Japan’s first hot spring inn brand that Hoshino Resorts develops nationwide. We offer spaces and services that pursue Japaneseness and comfort. It features “local entertainment” that expresses the charm of the region, which is the real pleasure of traveling, and “local rooms” where you can experience the local culture through your stay. In March 2020, “Kai Nagato”, the 16th facility, opened in Nagato Yumoto Onsen, Yamaguchi Prefecture.

＞Hoshino Resort World