2021.10.23
“Hoshinoya Tokyo” will start offering “Tokyo Lantern Dinner” from October 13, 2021. We have developed a lantern-type partition focusing on lanterns that are familiar to Japanese customs and culture so that you can enjoy your meal with peace of mind.
The lanterns used as partitions were made by Kojima Shoten, a long-established lantern shop in Kyoto, which was founded during the Kansei Edo period. The original lantern-shaped partition created by the craftsmen from the skeleton to the painting has been completed. Due to the unique shape of the elastic lantern, you can go in and out freely.
Hoshinoya Tokyo’s dining room usually accepts reservations only for guests, but guests can invite outpatients to the dining room only for this dinner. We will prepare opportunities for dinner with loved ones who could not meet at Corona, depending on the purpose, such as meeting the two families for marriage, birthdays, anniversaries, business dinners, etc.
The meal at this dinner is a private space of about 40 square meters with a lantern-shaped partition. This space is ventilated about 5.5 times per hour, which is about 11 times the standard. In addition, the front of the lantern-shaped partition is fitted with vinyl to prevent splashing on the other party, and the back is vacant so that ventilation can be ventilated, so you can enjoy meals and conversations with peace of mind.
* The Building Standards Law stipulates that the ventilation rate is 0.5 times per hour.
Nippon Cuisine ~ Fermentation ~
Hoshinoya Tokyo is a Japanese inn that has evolved by incorporating comfort that suits modern people while respecting traditional Japanese style. The dining room on the first basement floor offers “Nippon Cuisine,” which combines the food culture of “fermentation,” which has been cultivated in Japan for a long time, with the cooking techniques of French cuisine.
It is said that incorporating fermented foods into the diet can be expected to have the effect of boosting immunity.
Overview of “Tokyo Lantern Dinner”
| Start date: | October 13, 2021 |
|---|---|
| Price: | Venue fee 30,000 yen per group (tax and service charge included) “Nippon Cuisine-Fermentation-” course 21,780 yen per person (tax and service charge included) *By room charge |
| Capacity: | 1 pair per day |
| Target: | Hoshinoya Tokyo guests, day-trippers |
＜Highest level corona countermeasure declaration＞
“Veggie Cola” born from factory vegetables won a prize at Saitama New Product Award 2021
A new brand of beauty and health in Shonan! “+ Mugi”
“We will not lose to corona and enjoy your house time!” Masu will be released, which can help prevent the spread of new coronavirus infection and support medical practice while enjoying your house time
[THE THOUSAND KYOTO] Cake “Usagimochi” with rabbit and kagami-mochi motifs
Niigata’s long-established brewery “Yoshinogawa” has started recruiting a new service “Kayoi” that allows you to “refill” sake with a special bottle!
Eitaro Enmoto! A new tourist attraction where you can enjoy raw confectionery sales, production demonstrations, and Japanese confectionery cafes
Nara
Countrywide
Kagawa
Kyoto
Countrywide
CASA stella, a new cultural tourism facility for Gifu wagasa and Gifu lanterns, opens.
Gifu
[Kai Kinugawa] ‘Hanami onsen stay’ to enjoy cherry blossom viewing in a hot spring or on a special terrace surrounded by about 30 Someiyoshino cherry trees.
Tochigi
A one-day plan to enjoy seasonal bamboo shoots and wisteria is now available.
Fukuoka
[kagari kisshotei ]Local gourmet & hot springs tour accommodation plan starts in April
Ishikawa
The recommended accommodation plans for the autumn leaf season in Oku Daisen.
Tottori
Afternoon tea at Kyoto Tokyu Hotel, using luxurious ‘Gion Tsujiri matcha’ from 7 May to 30 June 2025.
2025.04.18
Edo faceting brand Shiina Faceting, which has also opened a new showroom, releases a new series.
2025.04.16
Grand opening of the Japanese sweets shop Nikko Monaka on 15 March 2025, featuring monaka with three monkey motifs and strawberries from the prefecture.
2025.04.14
[JOMON]New tableware products from the Jomon goods specialist.
2025.04.11
Start of offering ‘Shinmijizai, Spring’ kaiseki cuisine in the beautiful springtime of Oku-Arashiyama.
2025.04.09
CASA stella, a new cultural tourism facility for Gifu wagasa and Gifu lanterns, opens.
2025.04.07
Kyoto
Ohanami
SAKURA
Event
Since its inception in 1989, the “Heian Shrine Red Shidare Concert” has evolved throughout the Heisei era. In 2025, the concert will be held for five days from Wednesday, April 2 to Sunday, April 6.
Tokyo
Art
Event
Due to the popularity of the exhibition “Daikakuji Temple, Former Saga Palace: New Flowers and Paintings Related to the Palace,” which will be held at the Heiseikan of the Tokyo National Museum from Tuesday, January 21, 2025, the museum will be open at night. In addition, from Tuesday, February 18, a limited-edition novelty gift will be distributed to visitors who purchase exhibition merchandise for 4,000 yen or more, including tax.
Shiga
Travel
Event
Culture
The resort hotel ‘KYUKAMURA OHMI-HACHIMAN’, located on the eastern shore of Lake Biwa in Shiga Prefecture, in Omi Hachiman City, known for its Omi merchants and Azuchi Castle, is inviting participants to join the ‘Biwaichi’ bus tour, which immerses them in the historical romance of Shiga Prefecture, which has flourished as a key transport hub since ancient times, close to Kyoto and Nara.
To ensure that visitors can enjoy Omi in an easy-to-understand way, Mr Yoshiyuki Onuma, Senior Researcher at the National Institute for Historical Resource Development, will accompany them throughout the tour and provide explanations.
Yamaguchi
SAKURA
Event
From 25 March to 6 April 2025, Kai Nagato Onsen Ryokan is offering a “Spring Stay” to enjoy the murmur of the Onshin River, which heralds the arrival of spring, and the cherry blossoms. In spring, the rows of cherry blossom trees along the Onshin River, which flows in front of Kai Nagato, are in full bloom, adding colour to the hot spring resort. This plan allows you to enjoy the rows of cherry blossom trees, which have attracted many tourists to the area, to your heart’s content. This plan offers guests a special seat on the Kawadoko Terrace before dinner so that they can enjoy the cherry blossoms at any time during their stay.
Tokyo
Event
Culture
From Saturday 1 February to Thursday 27 March 2025, the Keio Plaza Hotel will host ‘Hinamatsuri at the Hotel – Setsubuku Cuisine Served with Arita Porcelain and Flowery Hina Furnishings’, featuring approximately 5,000 vines and other decorations. This is the 24th year of the Hinamatsuri event, which focuses on hanging ornaments.
Kanagawa
Food
Meiji Kinenkan’s confectionery brand ‘Kanomi no Mori’ is now available at Odakyu Noborito Station. Please take a look at the varied collection, including piece cakes, decorative cakes and other cakes perfect for Christmas, as well as standard popular sweets.
