Oita
Travel
2021.11.30
Introducing a new plan with three selectable benefits to the plan that was popular at ANA InterContinental Beppu Resort & Spa. You can experience the ultimate healing in the open-air bath overlooking the city of Beppu and the sea, and the two types of saunas where you can enjoy citrus aromas. Have a luxurious time to cultivate your spirit at a luxury hot spring resort.
| Period: | 2021 December 1st (Wednesday) -2022 February 28th (Monday) |
|---|---|
| Reservation period: | Thursday, November 18, 2021-Friday, February 25, 2022 * Early check-in 14:00 (normally 15:00) Late check-out 20:00 (normally 11:00) |
[Bonus to choose 3 out of 4]
・Supper: Semi-buffet (elements) where you can choose the main course
*You can enjoy a wide variety of dishes using seasonal ingredients
・Breakfast: Buffet breakfast (elements)
*We cannot accept transfers or changes to room service
・ Lunch: Wellness lunch (aqua)
*Special plate lunch with the theme of wellness
・ Spa treatment 30 minutes (Hand or foot treatment at Hahn Heritage Spa)
*You can enjoy one of the treatments in your room
For Christmas with your loved ones, spend a memorable time at ANA InterContinental Beppu Resort & Spa’s signature restaurant “Atelier”.
With the theme of “THE ART of GASTRONOMY”, which was well received last year, we have prepared a luxurious lineup that artistically incorporates seasonal local ingredients.
A special Christmas-only menu that stimulates the five senses, full of beauty and imagination, will make your holy night gorgeous. We also recommend the wine pairing proposed by the sommelier.
| Period: | December 24, 2021 (Friday) -December 25, 2021 (Saturday) |
|---|---|
| Accommodation reservation: | Wednesday, November 10, 2021-Wednesday, December 22, 2021 |
Meal
Supper: Gourmet food with art ~ THE ART of GASTRONOMY ~
Breakfast: Semi-buffet at restaurant “Elements”
Accommodation plan with Christmas limited semi-buffet at restaurant “Elements”.
The carving corner is lined with Christmas classic roast chicken and beef wellington, and the dessert corner is lined with desserts such as Bush Donoel, which brightly colors Christmas.
| Period: | December 24, 2021 (Friday) -December 25, 2021 (Saturday) |
|---|---|
| Reservation period: | Wednesday, November 10, 2021-Wednesday, December 22, 2021 |
Meal
Supper: Semi-buffet at restaurant “Elements”
Breakfast: Semi-buffet at restaurant “Elements”
We propose a hot spring resort stay unique to this time of year, where you can warm yourself from the core of your body in the open-air bath with a spectacular view.
Only for residents of Kyushu, this plan allows you to spend a relaxing “30 hours” per night at the regular rate (best flexible rate). With the hotel credit of 10,000 yen that can be used during your stay, such as eating and drinking in the hotel and spa treatments, you can enjoy an even more luxurious stay at a great value.
| Period: | November 12, 2021 (Friday) – December 24, 2021 (Friday) |
|---|---|
| Reservation period: | November 11, 2021 (Thursday) – December 23, 2021 (Thursday) |
Regular rate (best flexible rate), including the following benefits
・Early check-in 14:00 (usually 15:00)
・Late check-out 20:00 (usually 11:00)
・Hotel credit for 10,000 yen per room per night (valid from check-in to check-out)
“EL Pareo Express” operated with a message of support on the renewed 12 series passenger car
[Hoshinoya Karuizawa] Tanada Lounge, an extraordinary all-day lounge where you can enjoy the changing of time and seasons, is now open.
The yellow flower garden that spreads all over the place About 2,000 “Nikkoukisuge” are in full bloom!
“Minami no Sakura Kayak Tour” looking up at about 800 Kawazu cherry blossoms from the surface of the river
“Lake Ippeki” & “Maruyama Park” in Shizuoka and Ito City are in full bloom
The westernmost part of Honshu Special feature on summer festivals in Yamaguchi, which is full of history and emotion
Nara
Countrywide
Kagawa
Kyoto
Countrywide
The recommended accommodation plans for the autumn leaf season in Oku Daisen.
Tottori
Two types of autumn-only red seals, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, are now available at Daisho-in Temple, Miyajima, a World Heritage island.
Hiroshima
Toyota City, Aichi Prefecture: ‘Korankei and Obara Bus Tour’, two major autumn tourist attractions in Toyota City, goes on sale on 29 July (Mon).
Aichi
[ROKU KYOTO] ‘Summer Festival Stay Plan’ to enjoy the mood of summer events such as festivals and fireworks displays.
Kyoto
[Mother Farm] One million ‘Nemophila’ will soon be in full bloom.
Chiba
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
