2022.04.05
Hoshino Resorts RISONARE Yatsugatake, a design hotel designed by architectural master Mario Bellini, will hold the 18th spring classic event “Corridor Flower Blooming Resonale” from April 29, 2022.
Have a spring time on Peman Street, which is full of flowers.
Flower decoration with tulip petals laid out on the main street “Peman Street” as if it were a carpet.
The longest ever 160 meters will be seamlessly decorated.
The decorations are tulip petals that are cultivated in bulbs in one of Japan’s leading production areas and cut before flowering.
Holding period: April 29th to May 5th, 2022
The design of flower decorations is solicited from local elementary school students with the theme of “the arrival of spring”.
Decorated by sprinkling tulip petals such as red, pink, yellow, purple, white, and orange based on the original picture with the pattern and color decided.
During the period, guests can also experience the “fleur keeper” who spreads petals and waters flowers, and can participate in the flowering resonance of the corridor.
| Holding period: | Held every Saturday and Sunday from April 29th to May 5th during the period |
|---|---|
| Business hours: | 8: 00-9: 00 |
| Target person: | Guests |
During the period, we will hold a flower-themed Marche.
It is a marche where you can buy wine with flower etiquette and sweets using edible flowers.
As for wine, 10 kinds of wine from Yamanashi and Nagano are sold in the kitchen car on Peman Street.
In addition, there are chocolates with a gentle sweetness with edible flowers, so you can enjoy the Marche, which is fun to look at.
| Holding period: | Held every Saturday and Sunday from April 29th to 5th during the period |
|---|---|
| Business hours: | 11: 00-15: 00 |
| Price: | Wine 500 yen or more (tax included) |
At this event, we will hold a craft experience with flowers as a motif that you can enjoy while looking at the flower corridor.
An outdoor program to enjoy in the bright spring weather.
Using colorful paper, make jumbo flowers that make large flowers with a diameter of 45 cm and a height of 1 meter, and make Himmeli with flowers.
We will hold daily craft experiences that both adults and children can enjoy, such as making wreaths using dried flowers.
| Holding period: | Held every Saturday and Sunday from April 29th to 5th during the period |
|---|---|
| Business hours: | 12: 00-15: 00 * Ends as soon as there are no more products |
| Holding period: | April 29-May 22, 2022 |
|---|---|
| price: | free entrance |
| Target person: | Guests / day trip travelers |
“Flower Blooming Resonale” held in the past
＜Highest level corona countermeasure declaration＞
Change the image of “ruins” by 180 degrees! New world view with all new exhibitions “Changing Ruins Exhibition 2021” held in Tokyo
Festival of sweets once a year♥MatsuzakayaCHOCOLAT PROMENADE 2020
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Kagawa
Kyoto
Countrywide
The recommended accommodation plans for the autumn leaf season in Oku Daisen.
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[ROKU KYOTO] ‘Summer Festival Stay Plan’ to enjoy the mood of summer events such as festivals and fireworks displays.
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[Mother Farm] One million ‘Nemophila’ will soon be in full bloom.
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Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
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Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
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Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
