The camp site features an assortment of salmon-themed outdoor goods.
For example, there are orange tents that resemble salmon meat, rug mats and pot holders with salmon illustrations, salmon roe stools, and much more.
Visitors can enjoy an outdoor experience in a pop and cute space.
Ponchos with salmon patterns will be provided, so the whole family can wear matching ponchos at night and enjoy a family gathering around the campfire.

Participants change into cooking clothes with a tie and sarong wrapped around them to resemble a salmon fillet and try their hand at making salmon roe.
This is an experience of removing the roe bag from the pre-processed salmon, breaking it up in warm water, and marinating it in soy sauce sauce.
In addition, while handling the salmon with the staff, you will learn about the parts of the salmon.
The salmon meat and salmon roe you prepare yourself can be used for dinner or eaten for breakfast the next day.

For dinner, you can enjoy a salmon camp meal using various parts of the salmon that were processed during the experience.
The main dish is “Salmon Paella”. To make the paella, you wear a salmon-patterned pot holder and put a pot filled with rice, salmon meat, seafood, and broth on the fire. The dish is ready when the rice is simmering and the broth is gone. You can enjoy the fluffy texture of the salmon meat and the flavorful seafood paella.
The “Salmon Soup” is also a dish that warms the body with the concentrated flavor of the salmon head and bones.

:Menu Example
Salmon Paella, Salmon Soup (head and bones), Grilled Salmon Skewers, Baked Apple with Salmon Chips and Ice Cream

The oyakodon with salmon and salmon roe, using salmon fillets and salmon roe marinated in soy sauce that you prepared yourself the day before, will be served as breakfast.
The rich salmon roe soaked with the flavor of the special soy sauce sauce sauce is topped on top of the warm white rice cooked in an earthenware pot, and the grilled salmon roe is topped with a savory grilled salmon roe. The secret ingredient is kombu dashi, the king of kelp dashi.
The secret ingredient is Rausu kelp, the king of kelp soup stock.
You can enjoy the best breakfast at the camp on a brisk morning.

“Salmon Camp” Overview

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