2023.05.09
From July 1st to 31st, 2023, the “Oku-Arashiyama Conger Pike Kaiseki” will be held, where you can fully enjoy Kyoto’s summer conger eel cooked in a variety of ways.
In a private residence on the waterside with scenic beauty away from everyday life, the deep flavors will fill your body and soul.
-Mukozuke- Conger pike-sashimi
Conger pike carefully selected for its fat content and softness of the bones are thinly prepared.
-Appetizer- grilled conger pike
Fatty conger pike is charcoal-grilled and grilled. You can enjoy the moist texture of conger pike with the fragrant charcoal aroma.
A large conger pike made into a classic bowl dish. Choose kombu and bonito flakes, and enjoy them in a refreshing broth that soaks into your body in the hot summer.
-Hashiyasume- conger pike somen noodles
Fish meat somen noodles with a chewy texture that contains conger pike. You can enjoy the flavor of the conger pike and the sweetness of the noodles with each bite.
-Hassun- Conger pike with Sweet and Sour Sauce, Nanban White Dressing, Sea Urchin Tororo, Braised Figs in Red Wine, Conger pike egg jelly
It is a dish made of bright and refreshing lotus flowers that looks like a cutout of the scenery of Rankyo in summer.
-Shizakana- Conger pike vinegar
Two types of conger pike, kabayaki and shirayaki, are combined with cucumber and ginger to create a refreshing vinegared dish.
-Rice- conger pike rice
Rice cooked with plenty of conger pike and burdock that goes well with it. The conger pike is charcoal-grilled and then cooked with rice.
| Duration: | July 1-31, 2023 |
|---|---|
| Price: | 48,000 yen per person |
| Audience: | guest |
| Note: | This is a special kaiseki meal reserved only for those who have made a reservation at “Rankyo no Noryo Kawayuka”. |
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Kyoto
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Tokyo
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Animate/Comic
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Saitama
Ohanami
SAKURA
Travel
This is a plan where you can luxuriously rent out a single cherry tree in a location rich in nature with a clear stream flowing in front of you.
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Travel
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