2023.05.11
From June 1, 2023 to August 31, 2023, a summer-only dinner course will be served at the main dining room “OTTO SETTE TOMAMU.”
Small appetizer “Salmon roe and botan shrimp corno (*1)”
For the small appetizers that add color to the beginning of the dinner course, we have prepared two types of corno, using salmon roe and salmon, botan shrimp and tuna.
*1 Means horn in Italian. A dish made by rolling dough into a cone and filling it with cream.
Cold appetizer “Crab wrapped in foam and refreshing scent of finocchio”
Crabs in season are characterized by their meat being tightly packed. Soft, loosened crab meat and sweet crab miso are served on the shell.
Hot Appetizer “Asparagus Gratinato”
Asparagus, which is in season in summer, is combined with whelk and grilled with herb butter.
Pasta “Sea urchin and tomato tajarin”
A sauce made with carefully selected hand-made pasta from Emonte and sweet fruit tomatoes. Please enjoy the smooth texture of the sea urchin.
Fish dish “Vapore of fresh fish hidden in fragrant herbs (*2)”
Steamed and plump, fatty seasonal white fish is served with basil and tomato risoni (*3).
*2 Means steamed food in Italian.
*3 A type of rice-shaped pasta.
Main dish: grilled lamb wrapped in straw
A dish of tender, odorless lamb that is roasted and wrapped in straw.
Primo Dolce “Tomamu Milk Gelato”
Strawberry sauce, dried fruits, amaretto, coffee liqueur, etc. are prepared with gelato that makes the most of the strong sweetness and refreshing aftertaste of summer Tomamu milk.
Dolce “Melon Zuppa Inglese”
A dolce that combines a light custard mousse, sweet wine jelly, and seasonal melon on top of a sponge soaked in liqueur or syrup.
| Duration: | June 1 to August 31, 2023 |
|---|---|
| Price: | All 8 items ¥15,730 |
| Note: | Some dishes may change depending on the purchase situation. |
“We will not lose to corona and enjoy your house time!” Masu will be released, which can help prevent the spread of new coronavirus infection and support medical practice while enjoying your house time
Offering long-established ramune to guests in Hoshinoya Tokyo
[Atami Pudding Shokudo] Atami Pudding’s spring strawberry menu starts on Friday, March 15.
Chestnut-steamed yokan sold only during the season
Nakameguro cafe bar “epulor”
Hotel Gajoen Tokyo sells tea sweets afternoon tea
Nara
Countrywide
Kagawa
Kyoto
Countrywide
The recommended accommodation plans for the autumn leaf season in Oku Daisen.
Tottori
Two types of autumn-only red seals, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, are now available at Daisho-in Temple, Miyajima, a World Heritage island.
Hiroshima
Toyota City, Aichi Prefecture: ‘Korankei and Obara Bus Tour’, two major autumn tourist attractions in Toyota City, goes on sale on 29 July (Mon).
Aichi
[ROKU KYOTO] ‘Summer Festival Stay Plan’ to enjoy the mood of summer events such as festivals and fireworks displays.
Kyoto
[Mother Farm] One million ‘Nemophila’ will soon be in full bloom.
Chiba
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
