--

Food

Limited to 500 pieces of rice bran “Banshu Handmade Miso” fermented by natural brewing

2022.01.18

The hotel group “SETRE” in the center of Kansai is an additive-free “Banshu handmade” prepared by the Japanese chef of Setre Highland Villa Himeji, using twice as much handmade rice bran as regular miso, which has been used for over 100 years. “Miso” was released on December 27th, limited to 500 pieces.

Features of Banshu handmade miso

・Jiuqu made by the old-fashioned method and carefully selected ingredients from Banshu are used by the Jiuqu shop that has been in business for over 100 years.
・A gem of Setre Highland Villa Himeji’s Japanese master (Japanese chef) blended in a delicate balance (rice, soybeans, salt).
・Using twice as much Jiuqu as regular miso, the sweetness, umami, and richness of the Jiuqu are brought out to create a gentle taste.
・Fermented by natural brewing that is left to the power of nature without heating. In addition, it is exposed to the air and promotes fermentation to bring out the flavor.
・Miso with no chemical seasonings or additives.

Banshu handmade miso overview

Contents: 450g
Selling price: 961 yen (tax included) * Limited to 500 pieces
Dealer: SETRE online shop, SETRE Highland Villa Himeji (store)

>Click here for online shop

New

New

Featured articles

Tokyo

Travel

[Hoshinoya Tokyo] “New Year’s Kabuki Stay” brings the hospitality of an Edo Period theatrical teahouse to the present day.

Hoshinoya Tokyo, a Japanese-style inn located in Otemachi, Tokyo, will again this year host the “New Year Kabuki Stay” program, a two-day and one-night stay from January 5 to 26, 2024.
For people living in Edo, one of their New Year’s pleasures was to watch Kabuki, and it was a chic way to spend the New Year. Theatrical teahouses supported this way of enjoying Kabuki. In addition to arranging tickets to the theater, the teahouses delighted patrons by providing a complete range of services, including plot notes, tea, sweets, makunouchi box lunches, and snacks and drinks (*1). Hoshinoya Tokyo offers a stay to celebrate the New Year with hospitality similar to the theatrical teahouses of the time.

*1: Tomizawa, Yoshihide and Fujita, Yosuke (2012). The Latest Kabuki Dictionary. Kashiwa Shobo.

Tokyo

Travel

Event

[Shinjuku Gyoen x Naked] NAKED Autumn Foliage in Shinjuku Gyoen 2023 to be held

From November 22 (Wed) to December 3 (Sun), 2023, an autumn foliage lighting event will be held at Shinjuku Gyoen. Following the cherry blossom event this spring, Shinjuku Gyoen and Naked will collaborate again this fall for the autumn foliage event. Shinjuku Gyoen, one of Tokyo’s most famous gardens, is one of the few places in the city where visitors can enjoy the autumn leaves. The 200-meter-long rows of plane trees, the best maple tree spot in the city, Momijiyama, and the “Middle Pond,” with its spectacular reflection in the pond, will offer a world where the autumn leaves of Shinjuku Gyoen and Naked’s art and food are fused together.

Pick Up

Pick Up