Tokyo

Food

Eitaro Sohonshiki launches “Daifuku” strawberry rice cake using bright red ripe strawberries.

2023.01.21

Eitaro Sohon Shokuho sells Daifuku (strawberry daifuku), which consists of bright red, ripe Tochiotome and Tochiai grown at “Heart & Berry” in Utsunomiya City, Tochigi Prefecture, wrapped in a special red bean paste and a crispy rice cake.

Strawberry Daifuku Tochiotome
Tochiotome, which has a perfect balance of just the right amount of sourness and sweetness, is combined with a refreshing half-red bean paste.

Duration: Sunday, January 8, 2023 to Tuesday, February 28, 2023
Price: 432 yen (tax included)
Store: Takashimaya Nihonbashi Store, Tamagawa Takashimaya S/C Store, Keio Shinjuku Store, Atré Ebisu Store (Nihonbashi Eitaro)

Strawberry Daifuku Tochiaika
A new variety of strawberry, Tochiaika, has just been released nationwide in 2021.
The strawberries, characterized by their mild sweetness and crisp texture, are combined with half azuki bean paste.
A craftsman will make it during a demonstration in the store.

Duration: Sunday, January 8, 2023 to Friday, March 31, 2023
Price: 476 yen (tax included)
Store: Nihonbashi Main Store/Mitsukoshi Nihonbashi Main Store

>Online store here

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