Osaka
Food
Event
Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Aichi
Restaurant
The Strings Hotel Yagoto NAGOYA offers a limited-time French course. The hotel’s proud course is very popular for its colorful and delicate dishes that look like paintings.
“I would like you to be surprised at the innovative combination of ingredients and sauces that is beyond your imagination while making the most of the taste of the ingredients.”
That’s the hotel’s chef’s feelings are expressed using seasonal ingredients from Ishikawa, which is said to be a “treasure of ingredients”.
Ishikawa taro and prosciutto ham roulo truffle soy sauce espuma and shiitake mushroom consomme
A bite-sized amuse with gold leaf from Kanazawa. An exquisite dish of taro from Ishikawa prefecture, with the salty taste of prosciutto and truffle soy sauce.
Mi Kui of yellowtail colder than the Sea of Japan Degrineson of winter turnips from Aichi prefecture
Appetizer using seasonal cold yellowtail from Ishikawa prefecture. Serve with low-temperature cooked yellowtail and winter turnips from Aichi prefecture with a crispy texture.
Foie gras poire Hekinan carrot velouté honey and ginger essence orange accent
A warm appetizer with luxurious foie gras. Add an accent to the taste by combining the rich foie gras with the spicy powdered meringue.
Flatfish Meuniere Tasmanian mustard and Seri’s Ravigote
-With garniture of Kaga lotus root from Ishikawa-
The outside is crispy and the inside is a fish dish that combines plump flatfish meuniere with sour Tasmanian mustard and auction ravigote sauce. A chef-focused dish that maximizes the flavor of the ingredients.
Roast duck croquembouche with figs and nuts
-Red Peats and Red Andive, Peppercorn Sauce Poiblade-
A meat dish of moist roast duck topped with savory nuts and sweet fig croquembouche. By daring to use the spicy sauce of black pepper, the taste will be deepened.
“Terrine chocolate” using Kaga tea with “Red cheeks” from Aichi prefecture
Using Kaga tea and chocolate, this is an excellent sweet for adults with a modest sweetness that is ideal for ending the course meal. Excellent compatibility with sweet and sour Aichi red cheeks.
Period: | January 11th (Tuesday) -February 28th (Monday), 2022 *Regular holiday: Wednesday |
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Location: | Hotel 1st floor “TAKUMI Italian” |
Time: | Lunch 11: 30-15: 00 (L.O.14: 00) / Dinner 17: 00-22: 00 (L.O.20: 30) td> |
Regular holiday: | Wednesday |
TEL: | 052-861-7874 |
>TAKUMI French Course-Gifts from Ishikawa Prefecture-Click here for details
“Princess Afternoon Tea-Beauty and the Beast-” Have an elegant autumn tea time
Released “Deep Sea Mont Blanc” with the image of Suruga Bay From a Numazu pudding specialty store
FUNACHU Asakusa Hanakawado Branch] “Platinum Garlic Unaju”, a new menu item topped with gold leaf and garlic, is now available.
“Japanese Christmas” is a Japanese food “Cha-ryo Riviera Garden” standing in an urban forest with a waterfall
Meitetsu Grand Hotel] 5th ‘Late Autumn Evening’ in collaboration with Sawada Sake Brewery Shiraoi.
The second ‘IMAMI’ shop specialising in sake and sake cups will open on 16 October (Wed) in Tokyu Plaza Ginza Lotte Duty Free Ginza.
Tokyo
[Japanese Tea Cafe Tongu Saryo] ‘Japanese tea terrine’ with the scent of Kinmokusai is available only during the season.
Shiga
Sweet potato drink from CHABAR, a new way to enjoy traditional tea
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New cocktail-inspired plum parfait ‘Ume Muscat Royale’ and ‘Ume Gateau Fromage’! New plans for Ume-inspired afternoon tea.
Tokyo
Meitetsu Grand Hotel] 5th ‘Late Autumn Evening’ in collaboration with Sawada Sake Brewery Shiraoi.
Aichi
Godiva supervises Yatsuhashi and launches Yatsuhashi Chocolat on Fri 22 Nov.
2024.11.22
[Hinodeya Confectionery and Fujioka En]Limited sale of hojicha dango made with Toyama stick tea.
2024.11.20
[KAI Tsugaru]Tsugaru Nanayuki Kamakura Apero’, an amuse-bouche featuring tunas from Oma and limited-edition sake, inspired by the Tsugaru Nanayuki snowfall.
2024.11.18
[Minoh, Katsuo-ji Temple.]‘Zero congestion’ measures during the autumn foliage season, such as ‘dedicated shuttle bus service’ and ‘special night-time lighting’, will commence from 9 November 2024 (Saturday).
2024.11.15
I just want to eat fresh cream. The Eating Milk Cream 4 pack has been created for you.
2024.11.13
[Hoshino Resort Bandaisan Onsen Hotel]Snowy Bar, where you can taste Aizu’s local sake while watching the snowy landscape.
2024.11.11
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
Tokyo
Tradition
Event
Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, is holding “Japanese Light x Hyakudan Staircase 2024 – Yokubi Naotogibari” from 5 July (Friday) to 23 September (Monday, holiday) 2024.
Nagasaki
Travel
Food
Culture
From 3 July 2024, Kai Unzen will offer the ‘Unzen Hitori Onsen Sansatsu Plan’. The interior design of Kai Unzen incorporates the Nagasaki culture, a mixture of Japanese, Chinese and Dutch elements that has developed as a result of the exchange of various people and cultures. Unzen Onsen, where Kai Unzen is located, has unique and historic public bathhouses and is a recommended area for visiting hot springs and experiencing traditional crafts. We offer you the freedom to spend your time on your own.
Hokkaido
Event
The Japanese-style ryokan Shikanoyu Hana-Momiji, which has inherited the hot spring culture of northern Japan, is offering a limited-time offer to coincide with the Jozankei Nature Luminarie (Jozankei Nature Luminarie), a festival held in the hot spring resort area, featuring a beautiful walking path with a gorge and clear stream.