Tokyo
Restaurant
2022.05.31
The restaurant of “Hotel Gajoen Tokyo”, which was born in the Showa era and is known as the gorgeous oriental art hall of fame.
From June 1st (Wed) to August 31st (Wed), 2022, we will offer “Ryomen” that you can enjoy a refreshing throat in the hot summer.
In the Chinese dish “Shun Yuki”, there is a popular summer menu “Gomoku chilled Chinese noodles”.
In addition, “Tomato Naengmyeon” is made with abundant amera-tomato noodles and fruit-like sweetness, with plenty of lycopene and a high sense of beauty.
“Cold soymilk dandan noodles” that you can expect stamina up with rounded winter melon and two kinds of petit tomatoes on top of nutritious noodles kneaded with moroheiya.
You can enjoy these 3 types.
From the Japanese cuisine “Tofu-tei”, this year’s new work “Sudachi Somen and Tenju” has appeared.
The refreshing aroma and acidity of citrus sudachi, which is so generous that the noodles are hidden, accentuates the rich flavor of the soup stock, allowing you to enjoy somen with a smooth throat.
From the New American Grill “KANADE TERRACE”, we will prepare “Green laver and perilla cold genovese, marinated seafood, lime flavor” with an impressive bright green appearance.
A refreshing cold pasta with fragrant genovese based on perilla and green laver, and seafood such as scallops and sea bream marinated in lime dressing.
Enjoy the change in taste by sprinkling watercress and tomato sauce with parsley oil.
At RISTORANTE “CANOVIANO”, the signature dish “Hokkaido striped shrimp and karasumi cold capellini” that chef Uetake has been making for 28 years.
In addition, we offer “Cold carbonara of hot spring eggs with mushrooms of Hasegawa farm” where mellowness and refreshing taste coexist.
Enjoy summer gastronomy that moisturizes your five senses with noodle dishes that are particular about soups, sauces, and ingredients, as well as noodles, so that you can overcome the heat of summer.
＞Click here for special pages and reservations
＞Hotel Gajoen Tokyo Official Website
Inari sushi from the high-end Inari sushi specialty store “Fukujuya” can now be ordered online.
Experience the food culture of fermentation and preservation from the snowy town!
Four Seasons Hotel Kyoto: A Special Night of Cocktails and Sweets Pairings
Authentic French cuisine “Mountain lodge superb view gourmet” that changes the concept of mountain lodge meals
[Awajishima/ Auberge French Forest] 1st Anniversary Thanksgiving Event with Music and Wine
“Hokkori, Zenzai Set” will be on sale again this year at the popular cafe “eX cafe” in Kyoto.
Nara
Countrywide
Kagawa
Kyoto
Countrywide
[Takakuracho Coffee] “Kiyomi Orange Ricotta Pancakes” will be available for a limited time only.
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【Kai Kinugawa】”Sakurabotan nabe” to taste wild boar meat and cherry salmon from winter cold peony to spring cherry blossoms.
Tochigi
[Atami Pudding Shokudo] Atami Pudding’s spring strawberry menu starts on Friday, March 15.
Shizuoka
[CHAVATY] “Blossom Afternoon Tea” to be enjoyed while admiring the cherry blossoms in Arashiyama
Kyoto
One fruit per tree. The king of fruits, the “Shizuoka Crown Melon,” is the star of this parfait.
Kanagawa
【Hoshinoya Tokyo】”Summer Evening: Noryo Boat Asobi”, a luxurious event in which guests enjoy champagne and seasonal snacks on a chartered boat while gazing at the night view of Tokyo.
2024.04.15
The official audio guide to the Kumano Kodo and Ise Road has been released.
2024.04.12
[Kyoto Chanoyu Meihonotei] A cafe where you can experience matcha green tea in the tea room of the historical building Meihonotei opens in Kiyomizu, Kyoto.
2024.04.10
Koishikawa Korakuen Garden and Kiyosumi Teien Garden: “Hanashobu ga Musubu Sono Knot” at the famous iris viewing spot.
2024.04.08
[Takakuracho Coffee] “Kiyomi Orange Ricotta Pancakes” will be available for a limited time only.
2024.04.05
【awai Togakushi】Grand opening of a dispersed auberge utilizing historical architecture in Togakushi, a sacred place of nature worship.
2024.04.03
Tokyo
Restaurant
Food
Hotel Metropolitan will hold the “Nagasaki Fair” from January 15, 2024 (Monday) at three of its restaurants: the all-day dining restaurant Crossadyne, the Japanese restaurant Hanamusashi, and the Shikisai Saryo Shunka.
Tokyo
Restaurant
Food
Ramen Izakaya Deniro is offering a collaboration with street-style ramen restaurant “No Good Neighbor” starting Thursday, December 7, 2023.
Aomori
Event
Hoshino Resort Aomoriya, in cooperation with local railroad company Aoimori Railway Co., will operate a sightseeing train service on Saturdays and Sundays only from January 20 to February 11, 2024, offering meals and local sake while enjoying Aomori’s snowy landscape.
Tokyo
Travel
Hoshinoya Tokyo, a Japanese-style inn located in Otemachi, Tokyo, will again this year host the “New Year Kabuki Stay” program, a two-day and one-night stay from January 5 to 26, 2024.
For people living in Edo, one of their New Year’s pleasures was to watch Kabuki, and it was a chic way to spend the New Year. Theatrical teahouses supported this way of enjoying Kabuki. In addition to arranging tickets to the theater, the teahouses delighted patrons by providing a complete range of services, including plot notes, tea, sweets, makunouchi box lunches, and snacks and drinks (*1). Hoshinoya Tokyo offers a stay to celebrate the New Year with hospitality similar to the theatrical teahouses of the time.
*1: Tomizawa, Yoshihide and Fujita, Yosuke (2012). The Latest Kabuki Dictionary. Kashiwa Shobo.
Tokyo
Travel
Event
From November 22 (Wed) to December 3 (Sun), 2023, an autumn foliage lighting event will be held at Shinjuku Gyoen. Following the cherry blossom event this spring, Shinjuku Gyoen and Naked will collaborate again this fall for the autumn foliage event. Shinjuku Gyoen, one of Tokyo’s most famous gardens, is one of the few places in the city where visitors can enjoy the autumn leaves. The 200-meter-long rows of plane trees, the best maple tree spot in the city, Momijiyama, and the “Middle Pond,” with its spectacular reflection in the pond, will offer a world where the autumn leaves of Shinjuku Gyoen and Naked’s art and food are fused together.
Kyoto
Event
Daitokuji Obai-in Temple “Kinshu Dinner” will be held on November 25 (Sat.) and 26 (Sun.), 2023, a two-day private event at Obai-in, the pagoda temple of Daitokuji Temple, known for its beautiful autumn foliage.
