[Dawa Yuraku Kyoto] The first “Sakura Afternoon Tea” to commemorate the opening

2022.04.01

Banyan Tree Group, a leader in the premium resort, hotel, residence, and spa industries, is the first hotel brand in Japan to enter the market, “Dawa Yuraku Kyoto.”
“Sakura Afternoon Tea” will be held for a limited time at the hotel lounge bar.

“Lounge & bar 1867” changes the afternoon tea set menu every two months, and offers elaborately so that you can enjoy the new menu whenever you visit.
As the first step to commemorate the opening, we have prepared pink and young grass-colored sweets with the image of celebrating the brightly colored spring and the opening of the hotel.

Dawa Yuraku Kyoto is within walking distance of “Heian Jingu” and “Takase River”, which are famous for cherry blossoms. Enjoy the upcoming cherry blossoms of Kyoto with afternoon tea and takeaway cake at “Lounge & Bar 1867”.

Special spring-colored sweets by pastry chef Jennie Chiu, such as the mousse cake “Sakura Ruby” that combines cherry blossoms and ruby chocolate, Verrine that combines cherry blossoms and hibiscus, and “Sakura Mont Blanc” that uses salted cherry blossoms. Enjoy the French savory, where you can enjoy the taste of spring such as new mousse, mousse, and rape blossoms, along with the free flow of German fine tea Ronnefeld tea.

Overview of "Sakura Afternoon Tea"

Period: March 18, 2022 (Friday) -April 24, 2022 (Sunday)
Time: 12:00 / 15:00 Two-part system * Free flow is a two-hour system
Store: Hotel 1st floor Lounge & amp; Bar 1867
Price: 5,000 yen per person
TEL: 075-366-5800

Information on take-out cake

Sakura Mont Blanc 650 yen
Black soybean matcha 650 yen
Ruby cherry cake 650 yen
Strawberry mascarpone tart 750 yen
Hojicha Basque cheesecake 550 yen
Period: March 18, 2022 - May 2022
Store: Lounge & amp; Bar 1867 cake boutique
Time: 11: 30-20: 00


*All prices include tax and service charge.
*All photos are images. Menus and contents are subject to change without notice.

「Lounge & Bar 1867」
A lounge and bar that resembles an adult hideaway, named after the year “1867” when the Taisei Hokan was repatriated. In the afternoon, enjoy an elegant afternoon tea overlooking the bamboo grove in the center of the lobby, and in the evening, enjoy a rich original cocktail by a creative bartender.

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