From Monday 7 September to Sunday 8 November 2026, Hilton Hiroshima will be hosting its autumn afternoon tea, ‘Harvest’, at Bar & Lounge ZATTA on the 6th floor. Centred around ‘persimmons’ and ‘chestnuts’ – symbols of Japanese autumn – and featuring an abundance of seasonal ingredients such as pumpkin, pears, figs and apples, we offer a special tea time where guests can experience the bounty of the season with all five senses.
The autumn afternoon tea ‘Harvest’ at ‘ZATTA’, the bar and lounge at the Hilton Hiroshima, features a menu that lavishly incorporates seasonal flavours.
The selection of sweet treats includes seven varieties, such as chestnut and pomegranate Mont Blanc, caramelised apple, pear and vanilla, and black sesame and persimmon panna cotta. Two types of scones are served with speciality jams. The savoury selection comprises five items, including foie gras and figs, roast beef with a hint of black truffle, salmon with caviar, and pumpkin quiche. Paired with a selection of 15 JING TEA varieties and coffee, this spread allows guests to savour the bounty of autumn.
Autumn Afternoon Tea ‘Harvest’ – Overview
| Dates: |
7 September (Mon) – 8 November (Sun) 2026 |
| Price: |
4,700 yen (including tax and service charge)
|
| Times: |
Weekdays 12:00–18:00 (last orders 16:00); Saturdays, Sundays and public holidays 12:00– / 14:00– / 16:00– (2-hour time slots) |
| Venue: |
6th Floor, Bar & Lounge ZATTA |