Osaka
Food
Event
Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
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Travel
Offering “Autumn Reset Stay” to adjust physical condition
2020.09.26
Autumn is a season in which gastrointestinal upset due to lack of water, cold food and drink in summer, and physical upset due to disturbance of autonomic nerves due to temperature difference at the turn of the season are likely to occur. At Hoshino Resorts, we have prepared a program to adjust the problems unique to autumn while thoroughly implementing “three crowd avoidance”. Introducing recommended stays in autumn, such as stays that warm the body and stays that solve the shortage of vegetables using the five grains that are still handed down on Taketomi Island.
Five grains transmitted to the island "Stay at five grains"
| Period: | September 1st-November 30th, 2020 |
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| Price: | From 50,000 yen per person (tax / service charge not included, accommodation charge not included) |
On Taketomi Island, where the temperature difference between morning and evening is small, in addition to a warm, gastrointestinal-friendly meal using the five grains that are transmitted to the island, daily oats, a bath of “Tofu Mami (soy milk)”, and potatoes to enjoy with guest juice You can adjust your physical condition by making kudzu hot water.
Limited to one group per day "Autumn Forest Glamping Retreat"
| Period: | September 1st-November 30th, 2020 |
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| Price: | From 30,000 yen per person (tax / service charge not included, accommodation charge not included) |
Autumn is a season suitable for exercise, where basal metabolism tends to increase in preparation for winter. This is a retreat program with the theme of “active rest” that allows you to move your body moderately and refresh from the bottom of your heart. You can enjoy it at the foot of Mt. Fuji, such as “Mori Tore” arranged by the trainer individually.
"Vegetables Women's Rescue Plan" dedicated to vegetables shortage girls
| Period: | September 1-30, 2020 |
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| Price: | From 83,100 yen per person (excluding tax) |
It is said that the standard intake of vegetables is 350 grams per day, but this plan aims to eat 750 grams, which is twice that amount, and 1.5 kilograms of vegetables are consumed through the eating experience at the hotel in two days. It is a shortage solution plan.
"Fermentation stay" aiming to boost immunity
| Period: | Thursday, Friday, September 17th-October 16th, 2020 |
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| Price: | 79,100 yen ~ (tax and service charge not included) |
From appetizers to desserts, you can participate in an aperitif centered on a special dinner using fermented foods and a program to learn about the fermentation of wine. You can experience “fermentation” throughout your stay.
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Hiroshima
Travel
Culture
Two types of autumn-only red seals, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, are now available at Daisho-in Temple, Miyajima, a World Heritage island.
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Kyoto
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Tokyo
Tradition
Event
A summer that plays with coolness and satisfies the senses. Japanese Light x Hyakudan Staircase 2024 – Yokobi Naotogibari’.
Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, is holding “Japanese Light x Hyakudan Staircase 2024 – Yokubi Naotogibari” from 5 July (Friday) to 23 September (Monday, holiday) 2024.
Nagasaki
Travel
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[KAI Unzen] “Unzen Hitori Onsen Sankaku Plan”, a plan to fully enjoy Nagasaki’s culture and hot springs, is now on sale.
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Hokkaido
Event
[JYOZANKEI HanaMOMIJI]Special offers for JOZANKEI NATURE LUMINARIE, a mysterious entertainment on nature trails.
The Japanese-style ryokan Shikanoyu Hana-Momiji, which has inherited the hot spring culture of northern Japan, is offering a limited-time offer to coincide with the Jozankei Nature Luminarie (Jozankei Nature Luminarie), a festival held in the hot spring resort area, featuring a beautiful walking path with a gorge and clear stream.
