2020.01.25
At the long-established store in Uji, Kyoto, Tsujitoshi’s Ginza store, “Matcha ganache sand”, which is made by sandwiching Tsujiri’s specialty Uji matcha chocolate ganache with flavorful cocoa cookies using plenty of domestic butter, has begun.
It will be sold to other branches later, but if you are coming to Ginza soon, you can visit this Tsujiri Ginza store to taste this exquisite matcha dessert.
This is a combination of high-quality, rich Uji matcha ganache that feels the bittersweetness of matcha and cocoa cookies with a rich flavor of cacao, making it an unprecedented high-quality, deep and adult taste. It is a great gift for anyone who loves matcha, as well as a beautiful Ginza souvenir.
| Address： | 6-10-1 Ginza, Chuo-ku, Tokyo GINZA SIX B2 |
|---|---|
| Business hours： | 10:30～20:30 |
| Tel： | 03-6263-9988 |
Founded in 1860. The first “Toshiemon Tsuji” devised a tea box with high preservation and expanded the market for tea. In addition, we established the foundation for the recovery of Uji tea, which is synonymous with high-quality tea, by establishing the “Gyokuro manufacturing method”, which finishes gyokuro tea leaves into beautiful, bar-shaped, bright green. Tsuji Toshiri, who inherits Toshiemon Tsuji’s aspirations for Ujicha, continues to deliver Japanese enjoyment that matches the lifestyles of a wide range of customers with reliable quality.
[BEB5 Tsuchiura] “Survival Survacycle,” a 120km cycling challenge in midwinter in search of mackerel, will be held again this year.
-Beer created by 7 breweries in Tohoku and SVB-New release of “SMaSH Pale Ale”
Strawberry BonBonBERRY Izu no Kuni factory “Sakura Blooming Strawberry Country Tea Party”
“Good luck invitation white sake Junmai Ginjo” limited to the year-end and New Year holidays
[Hatoya Ryoyosha] Order popular matcha ice cream from a Japanese tea stand in Kyoto
The famous gofuru “Kamakura Half Moon” from a long-established Japanese sweets shop will be delivered regularly.
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
