A delicious combination of anmitsu and shaved ice. Using the original Western-style agar scented with black honey, vanilla, and lemon, five colorful types of yellow brim “Irodori Kintsuba” and kiwi, yellow peach, pine, cherries, and bean sprouts are scattered like a jewel. It is a shaved ice that you can enjoy various tastes each time you eat.
The Wasanbon sugar syrup was scented with lemon to give it a refreshing taste.

In addition to the excellent compatibility of kinako and black honey, I also put Ichian’s popular summer product “Azuki Warabi Mochi” on a skewer and boldly placed it.
Enjoy a yo-gurt-style milk sauce with a light sweetness and enjoy a Japanese-Western collaboration.

The red bean sauce modified for shaved ice was put on a syrup, and syrup using the fragrant matcha from Shizuoka prefecture was sprinkled on it. I’m irresistible to love Anko! Since green tea is also used in the syrup that comes with it, you can enjoy a deeper taste of green tea with “Oppai green tea”.

The standard shaved ice “strawberry milk” is arranged in the Ichian style. Plenty of strawberry sauce that goes well with homemade milk ice, and the shaved ice tops were served with fresh cream in the image of a summer cloud on the road and Mochipur texture of the original “Mizudaifuku”. Enjoy the condensed dairy sauce (milk) with the attached strawberry sauce.

We use only large varieties of red beans, which were selected for the making of Kintsuba, from a contract farm in Tokachi, Hokkaido. Cook carefully until the skin swells without crushing. The red bean grains are shiny and shiny, giving it the original taste of red beans.

A new brand that offers a new type of “Kintsuba desserts” that fuses our proud “Kintsuba” with the latest sweets. With a desire to make Kintsuba newer and easier to taste, we are developing a new form of Kintsuba Sweets, which makes it easy for children and adults to say “Mataicco-tabetai (I want to eat again)”.

“Mataichian” was founded in 1871, in Mitsuke (now Iwata City, Shizuoka Prefecture), one of the Tokaido lodgings. Moreover, since its founding, Ichian has continued to follow the tradition of making sweets suitable for the historical town that flourished as a post town, and has pursued the creation of Japanese sweets that will continue for the next generation for over 140 years. Currently, in addition to 6 stores, we are selling Japanese sweets such as the hand-baked Kintsuba, which has been handed down from the first generation, and Western sweets at souvenir shops, stations, and service areas in the western part of Shizuoka Prefecture.
Furthermore, in the future, with the renewal of the main store as the first step, we will incorporate the modern taste into the tradition that has been inherited and focus on the development of new Japanese sweets that combine Japanese sweets and Western sweets, We will spread the appeal and possibilities to the world.

Mataichian Sohonten Mataicco-tabetai Cafe

＞Mataichian official website