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Food
2020.09.02
“Wanmairu” is a well-established Kyoto restaurant as a premium dinner for Respect for the Aged Day, including the “Kenko Dinner”, a frozen dinner side dish, as well as famous specialty stores that can be easily cooked and local gourmet products that are mail-ordered and delivered nationwide. In collaboration with an Obanzai manufacturing company, we plan a set of Matsutake mushrooms. It has been on sale from August 23rd.
As a project for the day of respect for the aged, we planned an obanzai made with autumn mushrooms, Matsutake mushrooms, in collaboration with Nirei Yui Shoji Co., Ltd. (Ukyo-ku, Kyoto), which produces obanzai for hotels and inns in Kyoto.
With 6 kinds of ingredients such as shrimp and marinated fish, “Dojibe steamed” with a refined scent of matsutake and a traditional dashi stock, the scent of Matsutake mushrooms and a gentle taste of Kyoto style “Matsutake We have made seasonal rice products that include fried rice” and matsutake mushrooms in “Shiraae,” which is a representative of Obanzai. It is convenient because each item is frozen in an individual meal pack.
This time, we have prepared a gift package in which a message card is put in a cosmetic box and wrapped in furoshiki.
Please send your gratitude to your grandpa and grandmother who are indebted to us.
[Product content]
| Product name: | matsutake zanmai set (3 items) |
|---|---|
| Capacity: | Cooked rice × 1 bag (160g) ・Steamed pot steamed × 1 bag (180g) ・White sauce × 1 bag (60g) |
| Decompression method: | Boiled rice (thawed in a microwave oven), steamed in a clay pot (thawed in a hot water bath), whitened (thawed in running water) |
| Price: | 1,334 yen (excluding tax) (shipping fee not included) |
We recommend “eating Japanese ingredients” and our management philosophy is to have seasonal vegetables and improve self-sufficiency. Providing products that use a simple cooking method such as thawing with a hot water bath, running water, or a microwave oven, for those who have troubles in securing shopping and cooking time, such as childbirth, childcare, parental care, and double-work going.
In order to provide delicious food easily and in a healthy manner, we are carefully selecting seasonal ingredients found in various places throughout the country since our founding and working to develop nutritious dishes.
・Wanmairu is a registered trademark of Family Network Systems Co., Ltd.
-Other company names, product names, etc. described in this manual are trademarks or registered trademarks of each company.
Josuian’s ‘grape daifuku’, available again this year for a limited time only.
Autumn Classic Thousand Afternoon Tea-Beautiful Autumn in Kyoto “Imoguri Pumpkin”-
[Tateyama Kurobe Alpine Route] Special guide on how to enjoy autumn foliage strolls is available on the website.
Japanese Craftsman Opens Pork Cutlet Restaurant “MITARI” in Kobe, Japan, Serving World-Class Pork Cutlet
[Tsumakoi Resort Sainosato] Enjoy the cherry blossoms while strolling, holding the Tsumagoi Sakura Festival
Echizen Town, Fukui Prefecture: The 13th Echizen Sakana Matsuri (Fish Festival), a festival featuring all kinds of fish, will be held.
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
