2020.10.13
At the new brand “BAACUS” produced by the Baumkuchen specialty store “Sennen no Ki”, high school girls developed a new sensation sweet “Sea Ice” for the purpose of revitalizing Kisarazu, October 1, 2020 (Thursday) Will be on sale for a limited time.
In order to revitalize the area around Kisarazu Station where vacant stores are conspicuous, we will utilize the vacant store countermeasure subsidy that Kisarazu City is working on, and with the cooperation of Kisarazu City Industrial and Founding Support Center Razu-Biz, the new brand “BAACUS” Was born in August 2020. And high school students in the city became the center of development, and this time “Sea Ice” has appeared as a new product.
For those who couldn’t go to the sea during the summer vacation due to the new coronavirus infection, please eat this ice cream and feel the summer. And we have completed the sweets with such a feeling that we want many people to come to Kisarazu.
Along with the rich flavor of soft serve ice cream, the old-fashioned konpeito, which has the image of the sea of Kisarazu, and the blueberry jam, which is a specialty of Kisarazu, has a pleasant crackling texture that pops like waves. And it is a BAACUS original soft serve ice cream parfait topped with Baumkuchen castella of the Sennen tree.
| Price: | 500 yen (tax included) |
|---|---|
| Sales period: | October 1st-November 30th |
| Address: | 1-1-1 Fujimi, Kisarazu City, Chiba Prefecture 292-0831 (Inside the JR Kisarazu station building, under the west exit stairs) |
|---|---|
| Regular holiday: | Monday * If Monday is a national holiday, the next day will be closed due to transfer. |
| Business hours: | 9: 00-18: 00 |
| TEL: | 0439-29-7800 |
Changed the number of “Future Travel and Food” gift card discount sale sets that can be used by VMG groups in 18 regions nationwide to “Unlimited”!
Uji tea x 9 flavors of chocolate gift Kyoto Itohkyuemon “Chocolate Collection 2022” is open for reservation now
Started “& CHEESE SAKE” project at Makuake with the concept of “cheesecake without feeling guilty”
Winter shochu “Yuki no Mannen” rich flavor unique to no filtration
A project to create a new agricultural style, “New Agriculture Maru”
Autumn tart set of pumpkin, chestnut and sweet potato
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
